Sow burdock seeds and cultivate the root for its sweet, mildly pungent flavor. Burdock is high in nutritional value; and curative medicinal properties. Among the hardiest of root vegetables

Burdock

2 products

    Sow burdock seeds and cultivate the root for its sweet, mildly pungent flavor.

    Burdock is high in nutritional value; and curative medicinal properties.

    Among the hardiest of root vegetables, the long, tapered roots not only overwinter in the garden easily for spring digging but also store well, making it a versatile and distinctive crop for winter markets. 

    Burdock root has an earthy, nutty flavor with a hint of bitterness.

    Some say it tastes a little like an artichoke, and others describe it as having a hearty, warming quality.

    Plant in the Spring or Fall.

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    Nutritious, medicinal, and a unique Asian specialty. For fall, winter, and spring harvest and storage. Can be overwintered in soil, much the same as parsnips. Cook like carrots. Delicious in hearty soups and bean stews. Uniform variety. Long and slender, light-brown roots. Harvest in about 120 days. Germination rate about 80% or better.
    Burdock Chiko 100 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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    Burdock GOBO Takinogawa has been grown for centuries, primarily in China and Japan, for its culinary and medicinal uses. This variety does not bolt when sown in the fall. Gobo Takinogawa is loved for its crisp roots, tender leaves, and robust stems. It is a late maturing variety with 36 to 48 inch long roots and a rich flavor. It is the most popular variety in Japan where it is used fresh in salad and has a pleasant earthy aroma.
    Burdock Takinogawa 100 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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