Long cultivated throughout most of Europe, though grown more widely in the past than nowadays, lovage leaves are used as a culinary herb, with a flavor reminiscent of both celery and anise.

Herb Lovage

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    Lovage is a tender perennial herb in the parsley family that is easy to cultivate and hardy in zones 4 and higher.

    Long cultivated throughout most of Europe, though grown more widely in the past than nowadays, lovage leaves are used as a culinary herb, with a flavor reminiscent of both celery and anise.

    The roots can be eaten as a vegetable, while the seeds may be used as a spice, particularly in southern European dishes. 

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    Lovage is a specialty culinary herb. Young leaves taste like celery with a hint of anise, and are used in spring tonic salads and with potato, rice, soups, and poultry dishes. Roots and young stems are also edible. Young stems can be cut, peeled, and used in salads. Stems are smooth, hollow and thick. Harvest in about 90 days. Germination rate about 80% and better. Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.
    Herb Lovage 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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