Traditionally used to flavor Mexican and Indian dishes. Fragrant, ferny foliage is similar to dill. Young leaves make a nice addition to salad mixes.

Herb Cumin

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    Traditionally used to flavor Mexican and Indian dishes.

    Fragrant, ferny foliage is similar to dill.

    Young leaves make a nice addition to salad mixes.

    Grows best in warmer climates, but will produce seeds in northern areas if started early.

    Medicinal: Seed aids digestion.

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    A short plant with feathery foliage and small, white flowers, Cumin is a popular spice in many international cuisines. In addition to its long history of medicinal use, it is downright delicious! Has many medicinal uses by extracting the oil for black seed oil. These seeds need to be grown and harvested and then the oil extracted. Harvest in about 90 days. Germination rate about 80% or better.
    Herb Cumin Black 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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