Leafy Greens Asian Shungiku - 200 Non-GMO, Heirloom Seeds
Grow aromatic and versatile greens with Leafy Greens Asian Shungiku! Also known as edible chrysanthemum greens, this heirloom variety is prized for its tender, flavorful leaves and stunning small orange and yellow flowers. Perfect for salads, pickles, sushi, and stir-fries, Shungiku adds both beauty and flavor to your garden.
Why Choose Leafy Greens Asian Shungiku?
- Edible Greens and Flowers: Aromatic leaves and vibrant chrysanthemum flowers.
- Versatile Use: Great for salads, pickles, sushi, and stir-fries.
- Quick and Reliable: Harvest baby greens in just 21 days, fully mature in 45 days.
- Preferred Small Leaf Strain: Produces tender, fine leaves for gourmet dishes.
- Sustainable Packaging: Non-GMO seeds in environmentally friendly, recyclable packaging.
Planting Tips for Success
- Sunlight: Requires partial to full sun for optimal growth.
- Soil: Prefers well-drained, fertile soil rich in organic matter.
- Planting: Sow seeds directly into the soil and plant thickly for best results.
- Spacing: Thin to 4–6 inches apart for mature plants.
- Watering: Keep soil evenly moist to ensure tender greens.
Why Choose David’s Garden Seeds®?
- Veteran-Owned: Supplying premium seeds since 2009.
- GO TEXAN Certified: Supporting local agriculture and communities.
- Heirloom & Open-Pollinated: Passed down for over 75 years, ensuring quality and consistency.
- Freshly Packed: Prepared for the current growing season with high germination rates.
Order Your Leafy Greens Asian Shungiku Seeds Today!
Transform your garden with the aromatic and versatile Leafy Greens Asian Shungiku. Perfect for gardeners who value quick-growing, flavorful greens and beautiful blooms. Order now and enjoy fresh greens in just 21 days!