Daikon” is “radish” in Japanese, so this variety is also referred to as “Japanese Minowase Daikon”. This unusual radish will add intrigue to any garden, and delicious taste to any table. Can grow up to 24 inches long. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines, in salad, shredded or pickled and served as garnish with Sashimi. Great keeping qualities, the roots can be stored for weeks.  Harvest in about 60 days. Germination rate about 80% or better. David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.