Brussels Sprouts Seeds

2 products

Grow a rewarding cool-season crop with Brussels sprouts seeds from David's Garden Seeds®. These cabbage relatives form small, leafy sprouts along an upright stalk and bring hearty texture to roasted vegetables, sautés and seasonal side dishes. Compare the varieties below for maturity information and characteristics suited to your garden.

Plan Ahead for a Cool-Season Harvest

Brussels sprouts need a long growing season and perform best when sprouts develop in cool weather. Plan planting dates around your climate and the variety's maturity information. In many warm-winter areas, they are grown for a fall or winter harvest rather than through summer heat. Established plants tolerate frost, and light frosts can improve flavor, but cold tolerance depends on the variety and growing conditions.

Start with healthy seedlings: Follow the seed packet for sowing depth and transplant timing. Gradually harden off indoor-grown seedlings before planting them outside.
Prepare fertile, well-drained soil: Add compost where appropriate and avoid waterlogged ground. Heavy soil is not a requirement for a successful crop.
Allow room to develop: Follow the variety's spacing guidance so the tall plants have adequate light and airflow. Support plants if wind makes them unstable.
Keep growth consistent: Water regularly, mulch to conserve moisture and follow soil-test recommendations for feeding. Check for aphids and leaf-chewing caterpillars throughout the season.

Harvest Firm Sprouts from the Bottom Up

Pick sprouts when they are firm and tightly closed, using the variety's recommended harvest size as your guide. Lower sprouts generally mature first, allowing you to harvest upward as the remaining sprouts develop. Refrigerate promptly after picking. Avoid overcooking to help preserve their texture and mild, cabbage-like flavor.