Pepper Specialty Shishito is a small, mild Japanese pepper for roasting, pan-frying and grilling. Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice.

 The occasional Pepper Specialty Shishito will display heat. Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Prolific.

Harvest in about 60 days for green peppers and 75 days for red. Germination rate is 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality pepper seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing specialty peppers in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These pepper seeds are packed for the current growing season and will provide high germination rates next year as well.