Pepper Hot Ancho Poblano is an heirloom pepper variety that is beloved for its versatility and rich flavor. Known by two different names, this pepper is fresh when called "Poblano" and used for stuffing or roasting, while the dried version is referred to as "Ancho", perfect for chili powders, sauces, and seasoning.

Whether you're making chile rellenos, mole, or other spicy dishes, the Ancho/Poblano pepper is a mild to medium chili pepper that adds depth and flavor to your recipes. Its heart-shaped, dark green to red peppers are an essential ingredient in Mexican cuisine, widely appreciated for their complex, smoky flavor.

Key Features:

• Flavor: Mild to medium heat, smoky, and perfect for chili powders, roasting, and stuffing.
• Usage: The fresh "Poblano" is great for roasting or stuffing, while the dried "Ancho" is perfect for seasoning, moles, and chili powders.
• Harvest Time: Approximately 75 days.
• Germination Rate: 80% or better.
• Open Pollinated: Allows you to save seeds for the next season, ensuring a sustainable, long-term crop.

Why Choose Pepper Hot Ancho Poblano?

• Heirloom Quality: This pepper has been passed down for generations, offering a time-tested and delicious variety.
• Non-GMO and Sustainable: Our seeds are 100% non-GMO, grown sustainably, and come in eco-friendly, recyclable packaging.
• Great for Mexican Cuisine: Perfect for making traditional dishes like chile rellenos and mole.
• Veteran-Owned: Support a veteran-owned business that has been providing quality seeds since 2009.

Order Your Pepper Hot Ancho Poblano Seeds Today!

Get your garden started with these premium, non-GMO, heirloom seeds. Perfect for adding authentic flavor to your dishes. Order now!