Cucumber Pickling National is a time-tested heirloom prized for consistent yields and excellent pickling performance. Its vigorous vines produce abundant 3–4 inch cucumbers with smooth, light-green skin and crisp, tender flesh that holds its quality in the jar. Harvest National cucumbers for dill pickles, bread-and-butter pickles, fermented pickles, relish, salads, and fresh snacking. This adaptable variety matures in approximately 50–55 days.

Germination Rate: ~85%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 80%.

Why Choose Cucumber Pickling National?

• Classic pickling variety: A proven choice for home gardeners who want crisp, uniform cucumbers for preserving.
• Pickle-ready size: Smooth skin and 3–4 inch fruit are well suited to whole or spear pickles.
• Dual-purpose harvest: Enjoy the mild flavor fresh in salads, relish trays, and snacks.
• Fast maturity: Produces a useful harvest in approximately 50–55 days.
• Adaptable performance: Vigorous vines and dependable fruiting support harvests across varied garden conditions.
• Open-pollinated heirloom: A traditional variety that can be saved for future plantings.
• Non-GMO seed: Preserves the variety through traditional breeding rather than genetic modification.

Planting Tips for Success

• Choose full sun with at least 6–8 hours of direct light each day.
• Direct sow after the last frost when soil temperatures reach at least 65°F, or start indoors 3–4 weeks before the last frost and transplant carefully.
• Plant seeds about 1 inch deep and 6–8 inches apart in rows 36–48 inches apart. In hills, space hills 3–4 feet apart with 2–3 plants per hill.
• Grow in rich, well-drained soil with a pH around 6.0–7.0. Mix compost into the bed before planting.
• Water deeply and consistently, keeping the soil evenly moist. Uneven moisture can lead to bitter fruit and blossom drop.
• Apply a balanced fertilizer at planting, then side-dress when vines begin to run if additional nutrition is needed.
• Train vines onto a trellis or fence to improve airflow, reduce disease pressure, and make harvesting easier.
• Harvest at 3–4 inches for the best pickling quality. Pick frequently because oversized fruit can slow new production.
• Inspect plants for cucumber beetles, squash bugs, and powdery mildew, and remove damaged leaves promptly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: David's Garden Seeds® has supplied quality seeds since 2009.
• GO TEXAN Certified: Proudly supporting local agriculture and communities.
• Integrity Pledge: Learn more about our Safe Seed Integrity Pledge.
• Vegetable Seed License: Offered in accordance with applicable vegetable seed labeling requirements.
• Great Customer Service: We are here to help with your gardening questions.

Cooking Methods

• Classic dill pickles: Brine whole or spear cucumbers with dill, garlic, peppercorns, and vinegar.
• Bread-and-butter pickles: Slice thin and quick-pickle with sugar, vinegar, onion, and mustard seed.
• Fermented pickles: Lacto-ferment whole cucumbers in a saltwater brine for naturally sour pickles.
• Fresh salads: Slice for cucumber salads with vinegar and dill, or dice into Greek and garden salads.
• Relish: Chop finely with onion and peppers, then combine with vinegar for homemade pickle relish.
• Refrigerator pickles: Pack sliced cucumbers in seasoned vinegar brine for a quick, no-cook preparation.

Order National Pickling Cucumber Seeds Today

Add this productive heirloom to your garden for crisp cucumbers ready for pickling, preserving, and fresh eating.

Nutritional Information

Applies to harvested cucumbers, not seeds. Approximate values per 1/2 cup (52 g) of sliced raw cucumber.

• Calories: 8
• Total Fat: 0.1 g
• Sodium: 1 mg
• Total Carbohydrates: 1.9 g
• Dietary Fiber: 0.3 g
• Total Sugars: 0.9 g
• Protein: 0.3 g
• Vitamin K: 9% Daily Value
• Vitamin C: 2% Daily Value
• Potassium: 2% Daily Value

Important Disclosures

• Variety Disclaimer: Growing results vary by region, climate, soil, care, pollination, and harvest timing. Harvest frequently to maintain peak fruit quality and vine productivity.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored cucumber seed can remain viable for several years.
• Planting Zones: Cucumber is a warm-season annual. Direct sow after the last frost, following local soil temperatures and frost dates. It performs especially well in regions with long, warm growing seasons.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.