Cucumber Pickling Homemade is a treasured heirloom prized by preservation enthusiasts and culinary gardeners for its exceptional pickling quality. This time-tested cultivar produces compact 3–4 inch fruits with smooth, deep green skin and thin walls that absorb brine while maintaining a crisp, tender texture. Harvest it young for premium pickles, or enjoy the mild, fresh flavor in salads and snacks. Homemade Pickling Cucumbers mature in approximately 50–55 days, making them a quick and productive choice for the home garden.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 80%.

Why Choose Cucumber Pickling Homemade?

• Born for the brine: Thin walls and a compact 3–4 inch size absorb pickling flavors while staying crisp.
• Dual-purpose harvest: Excellent for whole or sliced pickles, fresh salads, relish trays, and snacking.
• Fast maturity: Ready in approximately 50–55 days for an earlier preserving harvest.
• Productive vines: Consistent fruit sizing helps reduce waste during harvesting and processing.
• Open-pollinated heirloom: A traditional variety suitable for gardeners who save seed from year to year.
• Non-GMO seed: Preserves the variety through traditional breeding rather than genetic modification.

Planting Tips for Success

• Choose full sun with at least 6–8 hours of direct light each day.
• Direct sow outdoors after the last frost when soil temperatures reach at least 65°F, or start indoors 3–4 weeks before the last frost and transplant carefully.
• Plant seeds about 1 inch deep and 6–8 inches apart in rows 36–48 inches apart. In hills, space hills 3–4 feet apart with 2–3 plants per hill.
• Grow in rich, well-drained soil with a pH around 6.0–7.0. Mix compost into the bed before planting.
• Water deeply and consistently, keeping soil evenly moist. Uneven moisture can lead to bitter fruit and blossom drop.
• Apply a balanced fertilizer at planting, then side-dress when vines begin to run if additional nutrition is needed.
• Train vines onto a trellis or fence to improve airflow, reduce disease pressure, and make harvesting easier.
• Harvest at 3–4 inches for the best pickling quality. Pick frequently because overripe fruit can slow new production.
• Inspect plants for cucumber beetles, squash bugs, and powdery mildew, and remove damaged leaves promptly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: David's Garden Seeds® has supplied quality seeds since 2009.
• GO TEXAN Certified: Proudly supporting local agriculture and communities.
• Integrity Pledge: Learn more about our Safe Seed Integrity Pledge.
• Vegetable Seed License: Offered in accordance with applicable vegetable seed labeling requirements.
• Great Customer Service: We are here to help with your gardening questions.

Cooking Methods

• Classic dill pickles: Brine whole cucumbers with dill, garlic, and peppercorns for traditional pickles.
• Bread-and-butter pickles: Slice thin and quick-pickle with sugar, vinegar, onion, and mustard seed.
• Fermented pickles: Lacto-ferment whole cucumbers in a saltwater brine for naturally sour pickles.
• Fresh salads: Slice for cucumber salads with vinegar, dill, onion, or a creamy dressing.
• Relish: Chop finely with onion and peppers, then combine with vinegar for homemade pickle relish.
• Refrigerator pickles: Pack sliced cucumbers in seasoned vinegar brine for a quick, no-cook preparation.

Order Homemade Pickling Cucumber Seeds Today

Add this quick-maturing heirloom to your garden for crisp cucumbers ready for pickling and fresh eating.

Nutritional Information

Applies to harvested cucumbers, not seeds. Approximate values per 1/2 cup (52 g) of sliced raw cucumber.

• Calories: 8
• Total Fat: 0.1 g
• Sodium: 1 mg
• Total Carbohydrates: 1.9 g
• Dietary Fiber: 0.3 g
• Total Sugars: 0.9 g
• Protein: 0.3 g
• Vitamin K: 9% Daily Value
• Vitamin C: 2% Daily Value
• Potassium: 2% Daily Value

Important Disclosures

• Variety Disclaimer: Growing results vary by region, climate, soil, care, and harvest timing. Harvest frequently to maintain peak fruit quality and vine productivity.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored cucumber seed can remain viable for several years.
• Planting Zones: Cucumber is a warm-season annual. Direct sow after the last frost, following local soil temperatures and frost dates. It performs especially well in regions with long, warm growing seasons.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.