Morris Heading collards is an heirloom variety that has been used in the southern cuisine for decades.

Slow to bolt, tolerant to heat and cold, "Morris Heading" collards produce heavy heads on short stems. Its taste is similar to that of a cabbage and contains numerous important nutrients.

Collards are a member of the brassica/cabbage family, and its cultivation is similar. Best grown as a fall crop, time your collards to harvest around first frost.

Harvest in about 85 days. Germination rate is 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality collards seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing collards in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These collards seeds are packed for the current growing season and will provide high germination rates next year as well.