Okra Emerald is a Southern gardener favorite with a rich history — originally developed by the Campbell Soup Company in 1950. High-quality and fast-growing, Emerald produces 5 to 6 foot tall plants that deliver heavy yields of tasty, spineless, dark green tapered round pods measuring 6 to 8 inches long. Best harvested at 3 to 4 inches for peak tenderness and flavor, this variety thrives in hot temperatures and is an excellent choice for soups, stews, gumbos, frying, boiling, canning, and freezing. Harvest in approximately 60 days.

Germination Rate: 85%. Test Date: 8/25. OME.

Why Choose Okra Emerald?

• Spineless Pods: Easy, comfortable harvesting with no spine irritation.
• Heavy Yielding: Prolific producer of 6–8 inch dark green pods throughout the season.
• Historic Variety: Developed by Campbell Soup Company in 1950 — trusted for over 75 years.
• Heat-Loving: Thrives in HOT temperatures — perfect for Southern and Texas gardens.
• Culinary Versatile: Excellent for soups, stews, gumbo, frying, canning, and freezing.
• Heirloom Quality: Open-pollinated and passed down for at least 75 years — grows true year after year.

Planting Tips for Success

• Sunlight: Full sun — okra needs at least 6–8 hours of direct sun daily and loves heat.
• Soil: Well-drained, fertile soil with a pH of 6.0–7.0. Loosen soil deeply for strong root development.
• Planting: Direct sow after last frost when soil temperature reaches 65°F+. Soaking seeds overnight speeds germination.
• Spacing: Space plants 18–24 inches apart in rows 3 feet apart.
• Watering: Water deeply but infrequently; drought-tolerant once established but benefits from consistent moisture during pod set.
• Fertilizing: Apply a balanced fertilizer at planting; avoid excess nitrogen to favor pod production over foliage.
• Support: Generally self-supporting; staking optional in windy areas.
• Harvesting: Harvest at 3–4 inches for best tenderness and flavor. Pick every 2–3 days to keep plants productive.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Fried: Classic Southern fried okra — cornmeal-battered and pan or deep-fried to golden perfection.
• Gumbo & Soups: The original Campbell Soup variety — a natural thickener for gumbo and Southern stews.
• Grilled: Toss whole pods with olive oil and grill for a smoky, charred side dish.
• Roasted: Roast at high heat for a crispy, flavorful snack or side.
• Pickled: Whole pods pickle beautifully for a tangy, crunchy condiment.
• Canned & Frozen: Excellent for preserving — blanch and freeze or pressure-can for year-round enjoyment.

Order Okra Emerald Today

Order yours today and grow your own fresh okra in your spring and fall gardens.

Nutritional Information

Per 1 cup (100g) raw Okra:

• Calories: 33
• Protein: 1.9g
• Carbohydrates: 7.5g
• Dietary Fiber: 3.2g
• Vitamin A: 14% DV
• Vitamin C: 35% DV
• Vitamin K: 40% DV
• Folate: 15% DV
• Magnesium: 14% DV

Important Disclosures

• Variety Disclaimer: Growing results vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 2–3 years.
• Planting Zones: Best suited for USDA Zones 6–11. Consult your local zone map before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.