Cherokee Green Beefsteak Tomato delivers a sophisticated heirloom variety celebrated for its distinctive appearance, complex flavor architecture, and reliable performance in diverse growing conditions. This indeterminate cultivar produces medium to large fruits exceeding eight ounces, distinguished by a striking maturation pattern — green base coloration transitioning to vibrant orange-red shoulders — a visual characteristic that immediately identifies this variety at harvest and on the plate. The flavor profile balances bold acidity with subtle sweetness and pronounced umami undertones, creating a multidimensional taste experience that distinguishes Cherokee Green from conventional beefsteak varieties. The pronounced tartness and complexity make this heirloom particularly valuable for fresh applications where acidity enhances other ingredients, as well as for sauce production where the acid structure provides natural preservation properties.

Germination Rate: 85%. Test Date: 1/25. JSS.

Why Choose Cherokee Green Beefsteak Tomato?

• Unique Color & Flavor: Stunning green-to-orange-red shoulders with a bold, acidic, umami-rich flavor profile unlike any standard beefsteak.
• Heirloom & Open-Pollinated: Passed down through generations for at least 75 years — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Extended Harvest: Indeterminate vines produce continuously from mid-summer through first frost, maximizing your yield all season long.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best fruit development and flavor.
• Soil: Prefers rich, well-drained soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting: Start seeds indoors 6–8 weeks before the last frost date. Transplant outdoors after all danger of frost has passed.
• Spacing: Space plants 24–36 inches apart in rows 3–4 feet apart to allow for proper air circulation.
• Support: Use sturdy stakes, cages, or trellises — indeterminate vines can reach 5–7 feet tall.
• Watering: Water deeply and consistently; avoid wetting foliage to reduce disease risk. Mulch to retain moisture.
• Fertilizing: Feed with a balanced fertilizer at transplant, then switch to a low-nitrogen formula once flowering begins.
• Harvesting: Ready in approximately 70–80 days from transplant. Harvest when fruits show full color transition and yield slightly to gentle pressure.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Slicing: Best enjoyed at room temperature — slice thick and serve with olive oil, salt, and fresh herbs to showcase the unique color.
• Salads: The bold acidity pairs beautifully with mild cheeses, cucumbers, and fresh basil in summer salads.
• Sauces & Soups: The natural acid structure makes Cherokee Green excellent for homemade tomato sauces, gazpacho, and soups.
• Roasting: Halve and roast at 400°F with olive oil and garlic for a concentrated, tangy-sweet flavor.
• Canning & Preserving: High acidity makes this variety ideal for safe whole-pack canning, salsa, and preserves.

Order Cherokee Green Tomato Seeds Today

Order yours today and grow your own fresh Cherokee Green tomatoes in your spring and fall gardens.

Nutritional Information

(Applies to harvested tomato fruit, not seeds. Per medium tomato, approx. 123g.)

• Calories: 22
• Total Fat: 0.2g
• Sodium: 6mg
• Total Carbohydrate: 4.8g
• Dietary Fiber: 1.5g
• Total Sugars: 3.2g
• Protein: 1.1g
• Vitamin C: 17mg (19% DV)
• Potassium: 292mg (6% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11. Particularly well-adapted to Texas, the Southwest, and Southeast growing regions. Consult your local extension service for zone-specific guidance.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.