Spaghetti Squash is a versatile heirloom winter squash that offers a nutritious, innovative alternative to traditional pasta while delivering genuine culinary appeal and ease of preparation. This distinctive variety features ivory skin that gradually matures to pale yellow, creating visual interest in both garden and storage settings. The flesh develops a slightly sweet, nutty flavor profile that complements diverse culinary applications and sauce pairings. The defining characteristic that distinguishes Spaghetti Squash is its unique flesh structure: when cooked through roasting, steaming, or microwaving, the interior naturally separates into tender, noodle-like strands that remarkably resemble spaghetti pasta. This natural transformation makes Spaghetti Squash exceptionally practical for health-conscious cooks seeking low-carbohydrate meal alternatives without sacrificing satisfying texture or flavor. The strands work beautifully with traditional pasta sauces, light olive oil preparations, or incorporated into casseroles and other composed dishes. Beyond its pasta-alternative applications, Spaghetti Squash offers remarkable nutritional density, providing vitamins, minerals, and fiber while remaining naturally low in calories and carbohydrates. The moderate size fruits—typically weighing 3 to 5 pounds—provide practical portions for family meals or individual servings, with relatively small seed cavities that maximize usable flesh. The vigorous vining plants produce prolifically throughout the season, delivering abundant yields in diverse growing conditions. The squashes develop excellent storage longevity when properly cured, maintaining quality for several months in cool conditions. The thin to moderately thick skin provides adequate protection during storage and handling. Spaghetti Squash matures in approximately 75 to 85 days, allowing ample time for complete fruit development before frost. Our non-GMO heirloom seeds deliver reliable germination rates, ensuring vigorous plant establishment. Each packet contains 25 seeds for generous planting flexibility. Packaged in sustainable, recyclable materials, these seeds reflect our commitment to preserving heirloom varieties and environmental stewardship.

Why Choose Squash Winter Spaghetti?

• Delicious Pasta Alternative: Bake or boil, fork out the flesh, and top with your favorite sauce.
• Exceptional Consistency: Best noodle-like texture and slightly sweet, nutty flavor.
• High-Yielding Plants: Produces 3–5 pound oblong fruits, with 4–5 fruits per plant.
• Easy to Store: Keeps well for months in a cool, dry place.
• Sustainable Packaging: Non-GMO seeds in environmentally friendly, recyclable packaging.

Planting Tips for Success

• Sunlight: Requires full sun for optimal growth.
• Soil: Prefers well-drained, nutrient-rich soil with good drainage.
• Planting: Sow seeds directly into the soil after the last frost.
• Spacing: Space plants 3–4 feet apart to allow for sprawling vines.
• Watering: Water deeply and consistently, especially during fruit development.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom & Open-Pollinated: Seeds passed down for over 75 years for consistent quality.
• Freshly Packed: Prepared for the current growing season with high germination rates.

Order Squash Winter Spaghetti Seeds

Order today and grow squash in your spring and fall gardens!