Spinach Giant Noble 500 Non-GMO, Heirloom Seeds
Spinach Giant Noble is a classic heirloom spinach with impressively large, deep green leaves and a mild, tender flavor. Vigorous plants provide abundant harvests for salads, smoothies, sautés, and cooked dishes, with outer leaves ready for repeated picking in about 45 to 50 days. Giant Noble is well suited to cool spring and fall gardens, and its broad leaves make quick work of harvesting a generous bowl of homegrown spinach.
Germination Rate: 96%. Test Date: 12/25. TLM.
Why Choose Giant Noble Spinach?
- Large, Tender Leaves: Broad deep-green leaves give you more usable spinach with every harvest.
- Mild Flavor: Enjoy fresh in salads or blend into smoothies, then cook mature leaves for savory meals.
- Repeat Harvests: Pick outer leaves as plants grow to keep a steady supply coming.
- Cool-Season Performer: A dependable choice for spring and fall plantings.
- Heirloom & Open-Pollinated: A time-tested variety for gardeners who value reliable, traditional vegetables.
- Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.
Planting Tips for Success
- When to Plant: Direct sow in early spring as soon as soil can be worked, or in late summer for a fall harvest.
- Sunlight: Grow in full sun during cool weather. In warmer areas, afternoon shade helps extend the harvest.
- Soil: Use fertile, well-drained soil enriched with compost. Spinach prefers a near-neutral pH.
- Planting: Sow ½ inch deep, 1 to 2 inches apart, in rows 12 to 18 inches apart.
- Spacing: Thin plants to 4 to 6 inches apart for full-sized leaves, or leave closer for baby spinach.
- Watering: Keep soil evenly moist, especially during germination and dry spells.
- Fertilizing: Work compost into the planting bed. If growth slows, use a light nitrogen feed to support leafy growth.
- Harvesting: Harvest baby leaves early, or pick outer mature leaves at 45 to 50 days. Harvest promptly as weather warms to reduce bolting.
Why Choose David's Garden Seeds®?
- Veteran-Owned: Supplying premium seeds since 2009.
- GO TEXAN Certified: Supporting local agriculture and communities.
- Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
- Great Customer Service: David answers all customer service questions, usually within a few minutes.
- Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
Cooking Methods
- Fresh Salads: Use tender young leaves as a mild, nutrient-rich salad base.
- Sautéed: Quickly wilt with olive oil, garlic, and a pinch of salt.
- Smoothies: Blend fresh leaves with fruit for a simple green smoothie.
- Soups & Pasta: Stir into soups, omelets, pasta, or creamy dishes just before serving.
- Freezing: Blanch mature leaves briefly, cool, and freeze for later cooking.
Order Giant Noble Spinach Seeds Today
Order yours today and grow your own fresh spinach in your spring and fall gardens.
Nutritional Information
(Applies to harvested spinach leaves, not seeds. Per 1 cup, approximately 30g raw spinach.)
- Calories: 7
- Total Fat: 0.1g (0% Daily Value)
- Sodium: 24mg (1% Daily Value)
- Total Carbohydrate: 1.1g (0% Daily Value)
- Dietary Fiber: 0.7g (3% Daily Value)
- Protein: 0.9g
- Vitamin A: 2,813 IU (56% Daily Value)
- Vitamin C: 8.4mg (14% Daily Value)
- Iron: 0.8mg (5% Daily Value)
Important Disclosures
- Variety Disclaimer: Heirloom varieties may show natural variation. Results vary based on growing conditions, climate, and gardening practices.
- Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored spinach seeds remain viable for 3 to 5 years.
- Planting Zones: Grow as a cool-season crop in USDA Zones 2 to 11. Consult your local extension service for local planting dates.
Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.