Radish Red Meat Watermelon produces large, round radishes measuring 2–4 inches in diameter, distinguished by their plain green-white exterior that conceals a stunning dark pink interior that resembles a watermelon slice. This variety features a remarkably sweet, mild flavor that sets it apart from sharp-tasting standard radishes — the flavor and color both intensify with cooler temperatures. An important note: Watermelon Radish is a summer-to-fall sowing variety and will bolt (go to seed prematurely) if planted in spring. Sow July through September for best results. Ready to harvest in approximately 50 days.

Germination Rate: 85%. Test Date: 1/26. WILL.

Why Choose Radish Red Meat Watermelon?

• Stunning Interior Color: Plain exterior conceals a vibrant dark pink ‘watermelon’ center — a showstopping reveal when sliced that makes every dish visually dramatic.
• Sweet, Mild Flavor: Far sweeter and milder than standard radishes — crisp and refreshing with color that intensifies in cooler fall temperatures.
• Impressive Size: Grows 2–4 inches in diameter — substantially larger than standard radishes, with more flesh per root.
• Fall Garden Star: One of the best cool-season radish varieties for fall harvests — flavor and color peak after light frosts.
• Excellent for Pickling: Vibrant pink color holds beautifully when pickled — striking as a condiment or garnish.
• Heirloom & Open-Pollinated: Passed down through generations for at least 75 years — save seeds year after year.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6 hours per day for best root development and color intensity.
• Soil: Loose, well-drained soil with a pH of 6.0–7.0. Remove rocks and hard clods to allow uniform round root development.
• Planting: Sow summer to fall only — July through September. Spring planting causes bolting before roots develop. Direct sow ½ inch deep. Do not transplant.
• Spacing: Sow seeds 2 inches apart in rows 12 inches apart. Thin to 4–6 inches once established — crowding causes small, misshapen roots.
• Watering: Keep soil consistently moist — inconsistent watering causes cracking and pithy roots.
• Temperature: Flavor and color peak in cool weather. A light frost enhances sweetness — one of the best radishes for late fall harvesting.
• Fertilizing: Apply low-nitrogen fertilizer at planting. Avoid high nitrogen which promotes tops over root development.
• Harvesting: Ready in approximately 50 days. Pull when 2–3 inches in diameter. Over-mature roots become pithy — harvest promptly. Roots keep well in the refrigerator for 2–3 weeks.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David’s Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David’s Garden Seeds® holds a valid Vegetable Seed License, ensuring our seeds meet state and federal quality standards.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.

Cooking Methods

• Raw in Salads: Slice thin for maximum visual impact — the pink rings are stunning against green salad leaves and require no embellishment.
• Pickled: Quick-pickle in rice wine vinegar with salt, sugar, and ginger for a brilliantly pink condiment that holds its color beautifully.
• Roasted: Roast halved at 400°F for 20–25 minutes — roasting mellows the flavor and caramelizes natural sugars for a surprisingly sweet result.
• Stir-Fried: Slice and stir-fry briefly in sesame oil with garlic for a quick, colorful side dish used throughout Asian cuisines.
• Garnish: Slice thin rounds or julienne for a striking garnish on tacos, grain bowls, ramen, and charcuterie boards.
• Kimchi: A popular substitute for standard daikon in kimchi preparations, adding both color and mild sweetness to the ferment.

Order Watermelon Radish Seeds Today

Order yours today and grow your own stunning Watermelon Radish in your summer and fall gardens.

Nutritional Information

Applies to harvested watermelon radish (not planting seeds). Per 1 cup (116g) raw sliced radish:

• Calories: 19
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 45mg (2% Daily Value)
• Total Carbohydrate: 3.9g (1% Daily Value)
• Dietary Fiber: 1.9g (7% Daily Value)
• Total Sugars: 2.2g
• Protein: 0.8g
• Vitamin C: 17.2mg (19% Daily Value)
• Folate: 29mcg (7% Daily Value)
• Potassium: 270mg (6% Daily Value)

*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested roots from mature radish plants.

Important Disclosures

• Variety Disclaimer: This variety will bolt if planted in spring — sow only in summer through fall (July–September) for proper root development. Harvest promptly at maturity to prevent pithiness. Results may vary by growing conditions and climate.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored radish seeds remain viable for 4–5 years.
• Planting Zones: Grown as a cool-season annual in all USDA zones. Best as a fall crop. In Zones 9–11, plant October–January for a winter harvest.

Grow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.