Pepper Serrano is a fiery, flavorful variety prized by gardeners and cooks who demand authentic heat and complex flavor. These non-GMO, heirloom seeds produce prolific plants bearing medium-sized peppers that mature from dark green to vibrant red — harvest green for sharp, bright heat or red for a slightly sweeter, deeper flavor. Serrano peppers deliver the signature sharp bite and fruity undertones essential for traditional salsas, hot sauces, and Mexican cuisine, while their thin walls make them ideal for fresh use and quick cooking. Plants are vigorous and productive, yielding abundantly throughout the season. Ready in approximately 75–80 days.

Germination Rate: 85%. Test Date: 12/25. WILL.

Texas Minimum Germination Rate: 70%.

Why Choose Pepper Serrano?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Authentic Mexican Heat: The go-to pepper for traditional salsas, pico de gallo, hot sauces, and Mexican dishes — sharp, bright heat with fruity undertones.
• Harvest Green or Red: Pick green for maximum heat and crisp texture, or allow to ripen red for a slightly sweeter, more complex flavor profile.
• Thin-Walled for Versatility: Thin walls make Serranos ideal for fresh eating, quick sautéing, roasting, pickling, and blending into sauces without excess moisture.
• Prolific Producer: Plants yield abundantly throughout the season — one of the most productive hot pepper varieties for the home garden.
• Container-Friendly: Thrives in garden beds, raised beds, and containers — great for gardeners with limited space.

Planting Tips for Success

• When to Plant: Start seeds indoors 8–10 weeks before last frost date. Maintain soil temps of 80–85°F for best germination.
• Sunlight: Full sun — at least 6–8 hours of direct sunlight daily for best fruit set, heat development, and yield.
• Soil: Well-drained, fertile soil rich in organic matter with a pH of 6.0–6.8.
• Planting Depth: Sow seeds ¼ inch deep.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart for proper airflow and fruit production.
• Watering: Keep soil consistently moist but well-drained. Avoid waterlogging — peppers are sensitive to root rot.
• Support: Stake or cage plants as they mature and become heavy with fruit.
• Fertilizing: Feed with a balanced fertilizer at transplant. Switch to a low-nitrogen, higher phosphorus/potassium fertilizer once flowering begins.
• Days to Maturity: Approximately 75–80 days from transplant.
• Harvest: Harvest green for maximum heat or allow to ripen red for a sweeter, deeper flavor. Use gloves when handling.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Salsa & Pico de Gallo: Finely dice raw Serranos for authentic pico de gallo and fresh salsas — the traditional Mexican heat source for these classic preparations.
• Hot Sauce: Blend roasted or raw Serranos with garlic, lime, and salt for a bright, fiery homemade hot sauce.
• Roasting: Char whole peppers over an open flame or under the broiler for 5–7 minutes — peel and use in salsas, enchiladas, and soups for deep, smoky heat.
• Pickling: Quick-pickle sliced Serranos in vinegar, garlic, and spices for a tangy, spicy condiment ready in 24 hours.
• Sautéing: Slice thin and sauté in olive oil as a topping for tacos, eggs, stir-fries, and grain bowls.

Order Serrano Pepper Seeds Today

Order yours today and grow your own fresh, fiery Serrano peppers in your spring and fall gardens.

Nutritional Information

Per 1 cup raw Serrano peppers (approx. 105g):

• Calories: 34
• Total Fat: 0.5g (1% Daily Value)
• Sodium: 10mg (0% Daily Value)
• Total Carbohydrates: 7g (3% Daily Value)
• Dietary Fiber: 3.7g (13% Daily Value)
• Total Sugars: 4g
• Protein: 1.7g
• Vitamin C: 106mg (118% Daily Value)
• Vitamin B6: 0.5mg (29% Daily Value)
• Vitamin A: 890IU (18% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and heat level. Heat intensity varies based on growing conditions, soil, water stress, and temperature. Results may vary.
• Heat Warning: Serrano peppers are significantly hotter than jalapeños (10,000–23,000 Scoville units). Use gloves when harvesting and processing. Avoid touching eyes or face.
• Seed Storage: Store seeds in a cool, dry place away from direct sunlight. Properly stored pepper seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 9–11 as a perennial; grown as an annual in Zones 3–8. Thrives in warm to hot climates — an excellent choice for Texas and Southern gardens.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.