Pepper Jalapeño TAM is the ideal choice for gardeners who want authentic jalapeño flavor with notably mild heat — around 1,500 Scoville units, a fraction of standard jalapeños. Perfect for stuffed poppers, bacon-wrapped jalapeños, and family-friendly salsas where everyone can enjoy the flavor without the fire. Vigorous plants grow 24–31 inches tall and produce abundant dark green pods measuring 3 by 1 inch, distinguished by impressively thick walls and blunt ends that provide structural integrity for stuffing, roasting, and pickling. This distinguished heirloom variety delivers the classic jalapeño taste profile without the intensity that limits culinary applications — making it exceptionally versatile for diverse palates. Matures in approximately 70 days (green) to 90 days (red).

Germination Rate: 85%. Test Date: 8/25. OSI.

Why Choose Pepper Jalapeño TAM?

• Mild Heat: Approximately 1,500 Scoville units — all the jalapeño flavor, none of the overwhelming heat. Great for the whole family.
• Thick-Walled Pods: 3×1 inch dark green pods with exceptional wall thickness — ideal for stuffing and poppers.
• Heavy Yields: Plants grow 24–31 inches tall and produce abundant fruit throughout the season.
• Versatile Use: Perfect for stuffing, salsa, pickling, roasting, drying, and making chili powder.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day — for healthy growth and optimal yields.
• Soil: Well-drained, nutrient-rich soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting: Start seeds indoors 6–8 weeks before the last frost date. Transplant outdoors after soil temps reach 65°F.
• Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart for proper airflow and growth.
• Watering: Keep soil consistently moist; avoid over-watering. Inconsistent moisture can cause blossom drop.
• Fertilizing: Feed with a balanced fertilizer at transplant, then switch to a low-nitrogen, phosphorus-rich formula once flowering begins.
• Support: Stake or cage plants as they mature — heavy yields can cause branches to droop.
• Harvesting: Pick green at approximately 70 days for classic jalapeño flavor, or wait 90 days for mature red peppers with a slightly sweeter taste.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David’s Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David’s Garden Seeds® holds a valid Vegetable Seed License, ensuring our seeds meet state and federal quality standards.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.

Cooking Methods

• Stuffed Poppers: The thick walls and mild heat make TAM the ultimate jalapeño popper — stuff with cream cheese, wrap in bacon, and grill or bake.
• Fresh Salsa: Dice into pico de gallo or blended salsa for family-friendly heat that everyone can enjoy.
• Pickling: Slice into rings and quick-pickle in vinegar brine for tangy jalapeño slices perfect for nachos and sandwiches.
• Roasting: Char over open flame or under the broiler for a smoky, caramelized flavor ideal for sauces and dips.
• Drying & Grinding: Dry and grind into homemade mild chili powder or chipotle-style seasoning blend.

Order TAM Jalapeño Pepper Seeds Today

Order yours today and grow your own fresh TAM Jalapeño peppers in your spring and fall gardens.

Nutritional Information

Applies to harvested jalapeño pepper (not planting seeds). Per medium jalapeño, approximately 14g:

• Calories: 4
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 0mg (0% Daily Value)
• Total Carbohydrate: 0.9g (0% Daily Value)
• Dietary Fiber: 0.4g (1% Daily Value)
• Total Sugars: 0.5g
• Protein: 0.1g
• Vitamin C: 16.6mg (18% Daily Value)
• Vitamin A: 16mcg (2% Daily Value)

*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested fruit from mature pepper plants.

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, heat level, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11. Peppers thrive in warm climates and are well-adapted to Texas, the Southwest, and Southeast growing regions.

Grow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.