Pepper Jalapeño Mild, also known as Jalapeño M, brings classic jalapeño flavor to the garden with approachable heat. These non-GMO heirloom seeds produce vigorous plants with medium-sized, thick-walled peppers measuring approximately 1,500 Scoville units. Their meaty walls make them excellent for stuffing, roasting, pickling, and fresh salsa. Harvest green peppers for a crisp, grassy flavor or allow them to ripen red for a sweeter, more developed taste. Matures in approximately 70–80 days from transplant.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 55%

Why Choose Pepper Jalapeño Mild?

• Approachable Heat: Approximately 1,500 Scoville units provide authentic jalapeño flavor with gentle warmth.
• Ideal for Poppers: Thick, meaty walls hold fillings well for baked or grilled jalapeño poppers.
• Versatile Kitchen Pepper: Use fresh, roasted, grilled, pickled, or blended into sauces and salsa.
• Reliable Yields: Vigorous plants produce consistent crops of uniform peppers through the season.
• Heirloom and Open-Pollinated: Open-pollinated plants allow experienced gardeners to save properly isolated seed.
• Non-GMO Seeds: Produced without genetic engineering.

Planting Tips for Success

• Sunlight: Plant in full sun with at least 6–8 hours of direct light daily.
• Soil: Use fertile, well-drained soil with a pH of 6.0–6.8 and amend with compost before planting.
• Starting Seeds: Start indoors 8–10 weeks before the last expected frost. Transplant after frost danger passes and soil reaches about 65°F.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart for healthy airflow.
• Watering: Keep soil consistently moist but not waterlogged. Mulch helps stabilize moisture and suppress weeds.
• Fertilizing: Apply balanced fertilizer at transplanting, then avoid excessive nitrogen after flowering begins.
• Support: Stake or cage mature plants if heavy fruit loads begin to weigh down branches.
• Harvesting: Harvest approximately 70–80 days after transplanting, either green or fully ripened red.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying quality seeds since 2009.
• GO TEXAN Certified: Proudly supporting Texas agriculture and local communities.
• Integrity Pledge: David's Garden Seeds® has taken the Safe Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.
• Great Customer Service: David answers customer service questions, usually within a few minutes.

Cooking Methods

• Jalapeño Poppers: Halve the peppers, fill with cream cheese, wrap with bacon if desired, then grill or bake.
• Fresh Salsa and Pico de Gallo: Dice into salsa, guacamole, or pico de gallo for gentle jalapeño heat.
• Pickling: Slice into rings and preserve in vinegar brine for nachos, tacos, sandwiches, and snacks.
• Grilling: Grill whole peppers over high heat for a smoky, charred flavor alongside fajitas and burgers.
• Roasting and Sauces: Roast or broil, then blend into mild sauces, salsa, and marinades.
• Stuffed Peppers: Fill the sturdy peppers with rice, cheese, vegetables, or seasoned meat and bake.

Order Mild Jalapeño Pepper Seeds Today

Order yours today and grow fresh Mild Jalapeño peppers in your spring and fall gardens.

Nutritional Information

Applies to harvested jalapeño pepper, not planting seeds. Per medium jalapeño, approximately 14g:

• Calories: 4
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 0mg (0% Daily Value)
• Total Carbohydrate: 0.9g (0% Daily Value)
• Dietary Fiber: 0.4g (1% Daily Value)
• Total Sugars: 0.5g
• Protein: 0.1g
• Vitamin C: 16.6mg (18% Daily Value)
• Vitamin A: 16mcg (2% Daily Value)

*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested fruit from mature pepper plants.

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, heat level, and maturation. Scoville ratings are approximate and vary with growing conditions.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds may remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11. Peppers thrive in warm conditions and are well adapted to Texas, the Southwest, and the Southeast.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.