Pepper Jalapeno Early delivers the heat you crave in record time. These non-GMO heirloom seeds produce vigorous plants that mature 7–10 days faster than standard jalapeño varieties — perfect for gardeners in cooler climates or those with shorter growing seasons who don't want to wait for fall harvests. Expect prolific yields of medium-hot peppers reaching 2–3 inches, ready to pick in just 60–75 days from transplant. With a Scoville rating of 2,500–5,000 units, these peppers pack genuine heat without overwhelming intensity. Pick green for a crisp, grassy bite, or allow them to fully ripen red for a sweeter, more complex flavor.

Germination Rate: 85%. Test Date: 8/25. OSI.

Why Choose Early Jalapeño Pepper?

• Fast Maturity: Ready 7–10 days earlier than standard jalapeños — ideal for short growing seasons and early summer harvests.
• Medium Heat: 2,500–5,000 Scoville units — genuine jalapeño heat with great flavor balance.
• Harvest Flexibility: Pick green for crisp, grassy heat or let ripen red for a sweeter, more complex flavor.
• Prolific Producer: Heavy yields of 2–3 inch thick-walled pods throughout the season.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day — for optimal growth and fruit production.
• Soil: Well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting: Start seeds indoors 8–10 weeks before the last frost date. Transplant outdoors after soil temps reach 65°F.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart for proper growth and airflow.
• Watering: Water consistently; avoid waterlogging to prevent root rot. Inconsistent moisture can cause blossom drop.
• Fertilizing: Feed with a balanced fertilizer at transplant, then switch to a low-nitrogen, phosphorus-rich formula once flowering begins.
• Support: Stake plants as they mature — heavy fruit loads can cause branches to droop.
• Harvesting: Ready in 60–75 days from transplant. Pick green or allow to fully ripen red for sweeter flavor.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Fresh Salsa & Pico de Gallo: Dice fresh for classic jalapeño heat in salsas, guacamole, and pico de gallo.
• Stuffed Poppers: Thick walls make Early Jalapeño excellent for cream cheese-stuffed, bacon-wrapped poppers.
• Grilling: Grill whole over high heat for a smoky, charred flavor — perfect alongside fajitas and kebabs.
• Pickling: Slice into rings and quick-pickle for tangy jalapeño slices perfect for nachos and sandwiches.
• Roasting & Sauces: Roast or broil for concentrated flavor — blend into hot sauces, salsas, and marinades.

Order Early Jalapeño Pepper Seeds Today

Order yours today and grow your own fresh Early Jalapeño peppers in your spring and fall gardens.

Nutritional Information

(Applies to harvested jalapeño pepper, not seeds. Per medium jalapeño, approx. 14g.)

• Calories: 4
• Total Fat: 0.1g
• Sodium: 0mg
• Total Carbohydrate: 0.9g
• Dietary Fiber: 0.4g
• Total Sugars: 0.5g
• Protein: 0.1g
• Vitamin C: 16.6mg (18% DV)
• Vitamin A: 16mcg (2% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, heat level, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11. Peppers thrive in warm climates and are well-adapted to Texas, the Southwest, and Southeast growing regions.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.