Onion Short Day Red Creole is the premier short-day storage onion, prized for its spicy, authentic Cajun flavor that enriches a wide variety of dishes. These onions develop small to medium globe-shaped bulbs about 3–4 inches in diameter, featuring pungent red-purple flesh that adds remarkable depth to culinary creations. With excellent disease tolerance, they perform best when planted slightly later to reduce bolting. Adapted to all short-day growing regions, Red Creole matures in approximately 110 days after transplanting and stores reliably for 6–7 months — ensuring a long-lasting harvest from every planting.

Germination Rate: 85%. Test Date: 8/25. OSI.

Why Choose Onion Short Day Red Creole?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Bold Cajun Flavor: Spicy, pungent red-purple flesh that intensifies when cooked — the defining onion of Louisiana cuisine.
• Excellent Storage: Stores 6–7 months, giving you a reliable supply of homegrown onions long after harvest.
• Disease Tolerant: Strong resistance to common onion diseases means fewer problems and more consistent yields.
• Short-Day Adaptable: Thrives in southern growing regions with 10–12 hours of daylight at bulbing.

Planting Tips for Success

• When to Plant: In short-day regions (South, Gulf Coast, Texas), start transplants in fall for a spring harvest. Sow seeds indoors 8–10 weeks before transplanting.
• Sunlight: Full sun — at least 6–8 hours of direct sunlight daily.
• Soil: Fertile, well-draining soil with a pH of 6.0–7.0. Amend with compost before planting.
• Planting Depth: Sow seeds ¼ inch deep.
• Spacing: Space transplants 4–6 inches apart in rows 12–18 inches apart.
• Watering: Keep soil consistently moist during early growth. Reduce watering as tops begin to fall over near harvest.
• Support: No staking needed — onion tops fall naturally when bulbs are ready to harvest.
• Fertilizing: Apply a nitrogen-rich fertilizer every 2–3 weeks during active growth. Stop once bulbs begin to swell.
• Days to Maturity: Approximately 110 days from transplant.
• Harvest: Harvest when tops fall over and dry. Cure bulbs in a warm, dry place for 2–3 weeks before storing.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Cajun & Creole Cooking: The essential base for gumbo, jambalaya, red beans and rice, and étouffée.
• Fresh & Raw: Slice thin for salsas, pico de gallo, and bold salads.
• Caramelized: Slow-cook in butter for a rich, savory topping on burgers or flatbreads.
• Roasted: Halve and roast for a deep, sweet-savory side dish.
• Pickled: Quick-pickle in vinegar and spices for a tangy condiment on tacos and po’ boys.

Order Red Creole Onion Seeds Today

Order now and grow your own bold, flavorful Red Creole onions in your spring and fall gardens.

Nutritional Information

Per 1 medium onion (approx. 110g), raw:

• Calories: 44
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 4mg (0% Daily Value)
• Total Carbohydrates: 10.3g (4% Daily Value)
• Dietary Fiber: 1.9g (7% Daily Value)
• Total Sugars: 4.7g
• Protein: 1.2g
• Vitamin C: 7.4mg (8% Daily Value)
• Vitamin B6: 0.1mg (9% Daily Value)
• Potassium: 161mg (3% Daily Value)

Important Disclosures

• Variety Disclaimer: Seed variety, packet size, and count are as described. Results may vary depending on growing conditions, climate, soil quality, and gardening practices.
• Seed Storage: Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds maintain best viability for 1–2 years.
• Planting Zones: Best suited for USDA Hardiness Zones 7–10 as a short-day variety. Ideal for Gulf Coast, southern Texas, Louisiana, and similar warm-winter regions.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.