Okra Red Burgundy is an award-winning heirloom developed through rigorous breeding at Clemson University, earning All-America Selections (AAS) recognition when introduced in the late 1980s — a distinction reflecting exceptional quality and performance standards. This non-GMO variety produces striking deep burgundy pods reaching an impressive 8 inches in length, combining ornamental visual appeal with substantial culinary substance. The distinctive pod coloration and impressive size make Red Burgundy immediately recognizable while delivering the tender texture and superior flavor that define premium okra quality. Heat-tolerant and reliably productive, Red Burgundy excels in Southern gardens and is ready to harvest in about 60 days.

Germination Rate: 90%. Test Date: 6/25. TLM.

Why Choose Red Burgundy Okra?

• AAS Award Winner: Earned All-America Selections recognition — a hallmark of exceptional quality, performance, and reliability.
• Striking Burgundy Pods: Deep red-burgundy pods up to 8 inches long add ornamental beauty to the garden while delivering outstanding harvests.
• Tender & Flavorful: Pods maintain tender texture and superior flavor at harvest size — ideal for fresh cooking, frying, soups, and gumbo.
• Heat-Tolerant: Thrives in Southern heat and humidity — a reliable producer throughout extended warm seasons.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting for best results.
• Planting: Direct sow outdoors after last frost when soil temps reach 65–70°F. Soak seeds overnight to improve germination. Sow 1 inch deep, 3 inches apart.
• Spacing: Thin to 12–18 inches apart in rows 3 feet apart to allow for the plant’s upright, tall growth habit.
• Watering: Water deeply and consistently, especially during flowering and pod set. Reduce watering once established — okra is drought-tolerant.
• Support: Plants can reach 5–6 feet tall — no staking required but allow adequate space and airflow.
• Fertilizing: Side-dress with a balanced fertilizer at planting and again at first flowering for best pod production.
• Harvesting: Ready in about 60 days. Harvest pods at 3–4 inches for peak tenderness — check plants every 1–2 days during peak production. Wear gloves — plants are prickly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and Texas communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Gumbo: Red Burgundy is a classic gumbo okra — its substantial pod structure holds up beautifully through long, slow cooking.
• Frying: Slice, bread, and fry for crispy Southern fried okra — a crowd-pleasing favorite at any cookout.
• Roasting: Toss whole pods in olive oil and roast at 425°F for 15–20 minutes for a simple, smoky side dish.
• Soups & Stews: Add sliced pods to vegetable soups and stews as a natural thickener with great flavor.
• Pickling: Whole pods pickle beautifully — try dill or spicy pickled okra for a tangy Southern snack.
• Sautéing: Sauté sliced pods in butter or olive oil with garlic and onion for a quick, flavorful side.

Order Red Burgundy Okra Seeds Today

Order yours today and grow your own stunning Red Burgundy okra in your spring and summer garden!

Nutritional Information

(Applies to harvested okra pods, not seeds. Per 1 cup raw okra, approx. 100g.)

• Calories: 33
• Total Fat: 0.2g
• Sodium: 7mg
• Total Carbohydrate: 7g
• Dietary Fiber: 3.2g
• Total Sugars: 1.5g
• Protein: 1.9g
• Vitamin C: 23mg (26% Daily Value)
• Vitamin K: 31.3mcg (26% Daily Value)
• Folate: 60mcg (15% Daily Value)
• Magnesium: 57mg (14% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored okra seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11 as an annual. Performs best in Zones 8–11 for extended warm-season production. Consult your local extension service for zone-specific planting guidance.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.