Okra Cowhorn is a vigorous, heat-loving heirloom variety that grows impressively tall — reaching 6 to 8 feet at maturity — and rewards gardeners with an abundant harvest of long, slender, medium-green ribbed pods up to 10 inches in length. The spines snap off easily when pods are harvested before over-maturity, making them tender and table-ready. A standout feature of Cowhorn is its second-wind productivity: if plants become too tall after the initial heavy harvest, cutting stems back to 6–12 inches encourages a robust second crop in the fall. This heirloom thrives in warm-season gardens and adapts well to diverse growing conditions, making it an excellent choice for both home gardeners and market growers.

Germination Rate: 85%. Test Date: On File. WILL.

Why Choose Okra Cowhorn?

• Impressive Size: Plants reach 6–8 feet tall with pods up to 10 inches long.
• Heavy Yielding: Prolific producer throughout the warm season.
• Second Crop Potential: Cut back after first harvest to encourage a robust fall second crop.
• Heat-Tolerant: Thrives in hot, warm-season gardens — perfect for Texas and the South.
• Easy Harvest: Spines snap off easily when harvested at the right stage.
• Heirloom Quality: Open-pollinated and passed down for at least 75 years — grows true year after year.

Planting Tips for Success

• Sunlight: Full sun — okra loves heat and needs at least 6–8 hours of direct sun daily.
• Soil: Well-drained, fertile soil with a pH of 6.0–7.0. Loosen soil deeply to accommodate tap roots.
• Planting: Direct sow after last frost when soil temperature reaches 65°F+. Soaking seeds overnight improves germination.
• Spacing: Space plants 18–24 inches apart in rows 3–4 feet apart to accommodate their tall growth habit.
• Watering: Water deeply but infrequently; okra is drought-tolerant once established but benefits from consistent moisture during pod set.
• Fertilizing: Apply a balanced fertilizer at planting; avoid excess nitrogen which promotes foliage over pod production.
• Support: Tall plants may need staking in windy areas.
• Harvesting: Harvest pods at 3–5 inches for best tenderness. Pick every 2–3 days to keep plants producing. Cut back stems after first harvest for a second fall crop.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Fried: Classic Southern fried okra — cornmeal-battered and pan or deep-fried to golden perfection.
• Grilled: Toss whole pods with olive oil and grill for a smoky, charred side dish.
• Soups & Stews: A key ingredient in gumbo and other Southern stews where it acts as a natural thickener.
• Roasted: Roast at high heat for a crispy, flavorful snack or side.
• Pickled: Whole pods pickle beautifully for a tangy, crunchy condiment.
• Sautéed: Quick sauté with garlic, onion, and tomatoes for a simple Creole-style dish.

Order Okra Cowhorn Today

Order yours today and grow your own fresh okra in your spring and fall gardens.

Nutritional Information

Per 1 cup (100g) raw Okra:

• Calories: 33
• Protein: 1.9g
• Carbohydrates: 7.5g
• Dietary Fiber: 3.2g
• Vitamin A: 14% DV
• Vitamin C: 35% DV
• Vitamin K: 40% DV
• Folate: 15% DV
• Magnesium: 14% DV

Important Disclosures

• Variety Disclaimer: Growing results vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 2–3 years.
• Planting Zones: Best suited for USDA Zones 6–11. Consult your local zone map before planting.

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