Kale Toscano, also known as Lacinato or dinosaur kale, is an Italian heirloom recognized by its deeply textured, dark blue-green leaves. The crinkled foliage brings striking color to the garden and a robust, earthy flavor to the kitchen. Harvest tender baby leaves in approximately 30 days or allow plants to mature for full-sized leaves in about 65 days. These non-GMO, open-pollinated seeds produce versatile kale for salads, soups, sautés, chips, and smoothies. This packet contains 1,000 seeds.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 75%

Why Choose Kale Toscano?

• Versatile Harvest: Pick tender baby leaves at approximately 30 days or mature leaves at about 65 days.
• Distinctive Texture: Deeply crinkled blue-green leaves give this variety its dinosaur kale nickname.
• Rich Flavor: Earthy, robust leaves work well in both fresh and cooked dishes.
• Cool-Season Performance: Well suited to spring and fall gardens and tolerant of cool conditions.
• Italian Heirloom: A traditional variety valued in Italian cooking and home gardens.
• Open-Pollinated and Non-GMO: Open-pollinated plants allow experienced gardeners to save properly isolated seed.

Planting Tips for Success

• Sunlight: Plant in full sun to partial shade. Afternoon shade can help in warmer conditions.
• Soil: Use nutrient-rich, well-drained soil with a pH of 6.0–7.5 and amend with finished compost.
• Starting Seeds: Direct sow in early spring or fall, or start indoors 4–6 weeks before the last expected frost.
• Spacing: Space plants 12–18 inches apart for airflow and full leaf development.
• Watering: Keep soil consistently moist but not waterlogged. Mulch helps stabilize moisture and soil temperature.
• Fertilizing: Apply balanced fertilizer at planting and side-dress according to label directions if growth slows.
• Support: No staking is normally required because plants are self-supporting.
• Harvesting: Pick outer leaves first while leaving the central growing point intact for continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying quality seeds since 2009.
• GO TEXAN Certified: Proudly supporting Texas agriculture and local communities.
• Integrity Pledge: David's Garden Seeds® has taken the Safe Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.
• Great Customer Service: David answers customer service questions, usually within a few minutes.

Cooking Methods

• Italian Soups: Add sturdy leaves to ribollita, minestrone, bean soup, and vegetable broth.
• Fresh Salads: Remove the firm center ribs, slice the leaves thinly, and massage them with dressing for tender salads and grain bowls.
• Crispy Kale Chips: Remove the thick stems, tear dry leaves into pieces, toss lightly with oil and seasoning, and bake in a single layer until crisp. Dry leaves and light oil help prevent soggy chips.
• Kale Smoothies: Blend stemmed baby leaves with banana, pineapple, mango, berries, yogurt, or your preferred milk. Start with a small handful and add more to taste for a smooth balance of earthy kale and naturally sweet fruit.
• Sautéing: Cook sliced leaves quickly with garlic and olive oil for a classic Italian side.
• Pasta and Beans: Stir chopped leaves into pasta, white beans, and tomato-based dishes.

Order Toscano Kale Seeds Today

Order yours today and grow fresh Toscano kale in your spring and fall gardens.

Nutritional Information

Applies to harvested raw kale, not planting seeds. Per 1 cup, approximately 67g:

• Calories: 33
• Protein: 2.9g
• Total Carbohydrate: 6.7g
• Dietary Fiber: 1.3g
• Vitamin A: 206% Daily Value
• Vitamin C: 134% Daily Value
• Vitamin K: 684% Daily Value
• Calcium: 9% Daily Value
• Iron: 6% Daily Value

*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested kale.

Important Disclosures

• Variety Disclaimer: Maturity, plant size, flavor, and yield vary with region, climate, soil, weather, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from heat, moisture, and direct sunlight. Seal opened packets for best viability.
• Planting Zones: Commonly grown as a cool-season annual. Follow local planting dates and protect plants from severe heat or cold.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.