Unlock exceptional productivity with Kale Premier, a time-tested heirloom variety celebrated for its early maturity and outstanding performance across diverse growing conditions. Also known as Early Hanover Kale, this non-GMO selection produces abundant harvests of deep green, intensely flavorful leaves that excel both raw in salads and sandwiches or cooked in traditional preparations. What sets Kale Premier apart is its remarkable longevity—plants remain productive 3 to 4 weeks longer than competing varieties, extending your harvest window significantly. The slow-bolting nature makes it ideally suited to cooler climates, and fall seeding delivers superior results, with most gardeners successfully overwintering established plants for exceptional spring harvests.

Germination Rate: 91%. Test Date: 2/26. TLM.

Why Choose Kale Premier?

• Extended Harvest: Remains productive 3–4 weeks longer than competing kale varieties.
• Early Maturity: One of the earliest-maturing kale varieties available.
• Slow-Bolting: Ideal for cooler climates; overwinters beautifully for exceptional spring harvests.
• Nutritional Powerhouse: Extremely high levels of antioxidants and beta carotene.
• Market Grower Favorite: Reliable yields and premium quality for home and market gardens alike.
• Heirloom Quality: Open-pollinated and passed down for at least 75 years — grows true year after year.

Planting Tips for Success

• Sunlight: Full sun to partial shade.
• Soil: Nutrient-rich, well-drained soil with a pH of 6.0–7.5.
• Planting: Direct sow in early spring or fall; or start indoors 4–6 weeks before last frost. Fall seeding recommended for best results.
• Spacing: Space plants 12–18 inches apart for full leaf development.
• Watering: Keep soil consistently moist; avoid waterlogging.
• Fertilizing: Apply a balanced fertilizer at planting; side-dress with nitrogen mid-season for vigorous leaf production.
• Support: No staking required; plants are self-supporting.
• Harvesting: Harvest outer leaves first to encourage continued production. Overwintered plants deliver exceptional spring harvests.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Raw/Salads: Deep green leaves are excellent fresh in salads, wraps, and sandwiches.
• Sautéed: Quick sauté with garlic and olive oil for a classic, nutritious side.
• Soups & Stews: Hearty leaves hold up well during prolonged cooking.
• Kale Chips: Crisps beautifully when oven-roasted or dehydrated.
• Smoothies & Juicing: Blends well with fruits and vegetables for a nutrient-dense drink.
• Stir-Fry: Adds vibrant color, texture, and nutrition to any stir-fry dish.

Order Kale Premier Today

Order today and grow your own fresh kale in your spring and fall gardens.

Nutritional Information

Per 1 cup (67g) raw Kale Premier:

• Calories: 33
• Protein: 2.9g
• Carbohydrates: 6.7g
• Dietary Fiber: 1.3g
• Vitamin A: 206% DV
• Vitamin C: 134% DV
• Vitamin K: 684% DV
• Calcium: 9% DV
• Iron: 6% DV

Important Disclosures

• Variety Disclaimer: Growing results vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.
• Planting Zones: Best suited for USDA Zones 3–9. Consult your local zone map before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.