Herb Thyme Summer is a versatile, aromatic herb celebrated for its mild, nuanced flavor that complements everything from roasted meats and vegetables to hearty soups and Mediterranean dishes. These non-GMO, heirloom seeds produce compact, vigorous plants with tender, fragrant leaves ready for harvest in just weeks. Its low-maintenance growth habit and reliable productivity make it an essential addition for both seasoned gardeners and culinary newcomers. Beyond the kitchen, Summer Thyme’s delicate flowers attract pollinators while adding visual appeal to your garden space.

Germination Rate: 85%. Test Date: 5/26. JSS.

Why Choose Thyme Summer?

• Dual Use: Ideal for cooking, garnishing, and making herbal tea.
• Rich in Flavor: Mild, savory flavor with a hint of lemon — versatile across cuisines from Mediterranean to Southern American.
• Hardy & Adaptable: Grows well in full sun and is notably drought-tolerant once established — one of the easiest culinary herbs to maintain.
• Pollinator Friendly: Delicate flowers attract bees and butterflies, supporting your broader garden ecosystem.
• Fast Harvest: Begin harvesting tender sprigs in just weeks from planting — one of the quickest culinary herbs to produce.
• Heirloom & Open-Pollinated: Save seeds year after year for a self-sustaining herb garden.
• Non-GMO: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day for best flavor and growth intensity.
• Soil: Prefers well-drained, slightly dry soil with a pH of 6.0–8.0. Avoid heavy clay or waterlogged conditions.
• Planting: Start seeds indoors 6–8 weeks before last frost, or direct sow outdoors after last frost. Press seeds lightly onto soil surface — thyme needs light to germinate.
• Spacing: Thin or transplant to 12–18 inches apart for healthy airflow and root development.
• Watering: Water moderately after planting until established. Once established, allow soil to dry out slightly between waterings — thyme is drought-tolerant and dislikes soggy roots.
• Fertilizing: Light feeder — one balanced application at planting is sufficient. Excess fertilizer reduces essential oil concentration and flavor intensity.
• Harvesting: Snip stem tips regularly to encourage bushy growth and delay flowering. Harvest in the morning after dew dries for peak essential oil content.
• Overwintering: Summer Thyme is an annual — replant each season or allow to self-sow in mild climates.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David’s Garden Seeds has taken the Safe Seed Integrity Pledge.
• Vegetable Seed License: David’s Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods & Uses

• Roasted Meats: Rub fresh thyme with olive oil, garlic, and salt onto chicken, lamb, or pork before roasting — the heat releases the essential oils beautifully.
• Soups & Stews: Add whole sprigs to broths, bean soups, and slow-cooked stews — remove before serving.
• Vegetables: Toss with roasted potatoes, carrots, or squash for an earthy, aromatic finish.
• Herbal Tea: Steep fresh or dried thyme sprigs in hot water for a soothing herbal tea with natural antiseptic properties.
• Compound Butter: Blend finely chopped thyme into softened butter with lemon zest — melt over steaks, fish, or grilled corn.
• Drying: Hang cut stems upside down in a warm, dry location for 1–2 weeks. Store dried thyme in an airtight jar for up to 1 year.

Order Summer Thyme Seeds Today!

Add this easy-to-grow, aromatic heirloom herb to your garden and enjoy fresh thyme from planting through first frost.

Nutritional Information

(Applies to harvested thyme leaves, not seeds. Per 1 teaspoon (1g) fresh thyme.)

• Calories: 1
• Total Carbohydrate: 0.2g
• Vitamin C: 1% DV
• Vitamin A: 1% DV
• Iron: 1% DV
• Manganese: 2% DV
• Essential Oils: Thymol and carvacrol — responsible for thyme’s characteristic aroma and natural antimicrobial properties.

Important Disclosures

• Variety Disclaimer: Summer Thyme is an annual variety. Results may vary based on soil, climate, and growing conditions.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored thyme seeds maintain viability for 2–3 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Direct sow or transplant after last frost in Zones 3–11; in Zones 9–11, grow as a fall and winter herb to avoid summer heat stress.

Grow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.