Winter Savory establishes itself as the perennial powerhouse of the savory genus, combining cold hardiness with intensified flavor chemistry that outperforms its annual summer relative. The elevated thymol concentration creates a more assertive, complex taste profile—that elusive umami quality that deepens meat dishes, mushroom preparations, and rich broths with savory warmth and appetite-stimulating depth. The robust leaf structure—thicker and glossier than summer varieties—reflects the plant's perennial architecture and multi-season resilience. Once established, Winter Savory persists through successive growing cycles, eliminating annual replanting while building increasingly vigorous plants that yield more abundant harvests with each passing year. This longevity transforms a single seed packet into years of productive herb production, delivering exceptional long-term value. Culinary applications extend across diverse cuisines and preparations. The distinctive umami character complements grilled portabella mushrooms, seared sirloin, game meats, legume-based dishes, and slow-cooked braises where savory's warmth anchors complex flavor profiles. Professional chefs and serious home cooks recognize Winter Savory as an essential perennial for elevating everyday cooking into memorable dining experiences. Reaching harvestable maturity in approximately 100 days, Winter Savory establishes quickly enough for first-season use while developing perennial strength. The 80% or higher germination rate ensures reliable stand establishment and consistent yields. Non-GMO heirloom genetics enable seed saving for perpetual cultivation. Sustainable, fully recyclable packaging reinforces environmental stewardship. An indispensable choice for gardeners seeking authentic flavor complexity with minimal maintenance demands.

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David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing herbs in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.