Herb Moringa (Moringa oleifera) is the celebrated “Miracle Tree” — a heat- and drought-tolerant softwood tree revered across tropical and subtropical regions of India, Africa, Asia, and South America for its extraordinary nutritional density and versatility. Every part of the Moringa tree is edible: the leaves, seed pods (drumsticks), seeds, flowers, and roots — each used in traditional cuisines and herbal medicine for thousands of years. As a native to northwestern India, Moringa has been a staple crop across tropical and subtropical regions of Asia, Africa, South America, and Australia. In Texas and warm-climate gardens, Moringa thrives as a fast-growing perennial tree reaching up to 20 feet per season, dying back to the roots if frozen but reliably resprouting each spring. A single planting delivers years of nutritious harvests with minimal water and care.

Germination Rate: 85%. Test Date: 12/25. TLM.

Why Choose Herb Moringa?

• The “Miracle Tree”: Pound for pound one of the most nutritionally dense plants on earth — leaves contain more protein than eggs, more calcium than milk, and more potassium than bananas.
• Whole-Plant Edibility: Leaves, seed pods, seeds, flowers, and roots are all edible and used in traditional cooking and herbal preparations.
• Extreme Heat & Drought Tolerance: Thrives in conditions that would kill most garden plants — ideal for Texas, the Southwest, and tropical climates.
• Fast-Growing Tree: Can grow up to 20 feet per season in frost-free conditions. Freeze-tolerant at the root — dies back but returns in spring.
• Year-Round Harvest Potential: In Zones 9–11, Moringa produces continuously. In cooler zones, treat as a fast-growing warm-season perennial.
• Heirloom & Open-Pollinated: Save seeds year after year for a self-sustaining garden.
• Non-GMO: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — Moringa demands maximum sunlight. At least 6–8 hours per day; thrives in intense heat.
• Soil: Well-drained, sandy or loamy soil with a pH of 6.0–7.5. Moringa does not tolerate waterlogged soil or heavy clay — excellent drainage is critical.
• Planting: Direct sow or start indoors. Sow seeds 1 inch deep. No dormancy period required — fresh seeds germinate readily within 1–2 weeks. Transplant outdoors after last frost when soil temps reach 65°F+.
• Spacing: Space trees 8–10 feet apart for standard growth, or 1–2 feet apart if grown as a cut-and-come-again leaf crop (pruned frequently).
• Watering: Water regularly during establishment. Once established, Moringa is highly drought-tolerant. Reduce watering significantly in cooler months or during dormancy.
• Fertilizing: Apply a balanced fertilizer at planting. Minimal feeding needed once established — Moringa grows vigorously in poor soils.
• Pruning: Prune regularly to 4–5 feet to encourage bushy growth, maximize leaf production, and improve flowering. Unpruned trees grow tall with few leaves and reduced yields.
• Harvesting: Begin harvesting leaves once the tree reaches 3–4 feet. Harvest young pods (drumsticks) when green and tender at 12–18 inches. Roots can be harvested from young trees as a horseradish substitute.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods & Uses

• Fresh Leaf Salads: Young Moringa leaves have a mild, slightly peppery flavor similar to watercress — use raw in salads, sandwiches, and wraps.
• Sauted or Stir-Fried Leaves: Wilt leaves in olive oil or coconut oil with garlic and spices as a nutrient-dense side dish or addition to curries.
• Moringa Powder: Dry and grind leaves into powder for smoothies, teas, soups, and energy drinks — one of the most popular supergreen supplements worldwide.
• Drumstick Pods: Cook green seed pods in Indian-style sambar, curry, or soups. Eat by scraping the soft interior from the fibrous shell.
• Moringa Tea: Steep dried leaves in hot water for a nutritious herbal tea with a mild, earthy flavor.
• Horseradish Substitute: Young roots are peeled and grated as a milder alternative to horseradish in sauces and condiments.

Order Moringa Seeds Today

Order yours today and grow your own Moringa Miracle Tree in your spring and summer garden. Allow 6 months to establish a productive tree.

Nutritional Information

(Applies to fresh Moringa leaves, not seeds. Per 1 cup (21g) raw.)

• Calories: 9
• Protein: 2g
• Total Carbohydrate: 1.3g
• Dietary Fiber: 0.5g
• Vitamin C: 157% DV
• Vitamin A: 11% DV
• Calcium: 5% DV
• Iron: 5% DV
• Potassium: 3% DV

Important Disclosures

• Variety Disclaimer: There are at least 13 species of Moringa; only Moringa oleifera is suitable for cultivation outside its native tropical environment. Growing results vary by climate, soil, and care.
• Seed Storage: Store seeds in a cool, dry location. Moringa seeds have a shorter shelf life than most vegetables — use fresh seed for best germination results. Properly stored seeds remain viable for 1–2 years.
• Planting Zones: Perennial tree in USDA Zones 9–11. Grown as a warm-season annual or root-hardy perennial in Zones 7–8 — the tree dies back to roots in a freeze but resproutes in spring. Not recommended for Zones below 7 without greenhouse growing.

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