Herb Mint Mexican Marigold introduces a sophisticated culinary treasure that thrives where traditional French Tarragon falters, delivering authentic sweet licorice flavor in warm climates. This refined herb produces edible leaves and stunning golden yellow flowers that bloom abundantly throughout summer, adding both visual elegance and culinary versatility to your garden. Recognized as a Texas Superstar for its exceptional performance in challenging conditions, Mexican Marigold rewards gardeners with reliable harvests and minimal fussing once established. Ready to harvest in approximately 80 days.

Germination Rate: 85%. Test Date: 02/26. JSS.

Why Choose Mexican Mint Marigold?

• Texas Superstar Certified: Officially recognized for exceptional performance in Texas heat and challenging Southern growing conditions.
• French Tarragon Substitute: Delivers the same authentic anise-licorice flavor as French Tarragon but thrives in hot climates where French Tarragon struggles.
• Edible Leaves & Flowers: Both the aromatic leaves and golden yellow blooms are edible, making this one of the most versatile culinary herbs available.
• Pollinator Magnet: Abundant golden flowers attract bees, butterflies, and beneficial insects throughout the blooming season.
• Continuous Harvest: Produces fresh leaves and flowers all season long with minimal maintenance once established.
• Heirloom Seed: Passed down through generations for at least 75 years for reliable, consistent harvests year after year.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Open Pollinated: Save seeds from your harvest and grow the same great herb year after year.

Planting Tips for Success

• Starting Indoors: Start seeds indoors 6–8 weeks before the last frost date. Sow seeds on the surface of a moist seed-starting mix — do not cover, as seeds need light to germinate.
• Soil Temperature: Seeds germinate best at soil temperatures between 65–75°F.
• Transplanting: Transplant outdoors after all danger of frost has passed. Mexican Marigold thrives in warm to hot conditions.
• Spacing: Space plants 18–24 inches apart to allow for full bushy growth and air circulation.
• Sunlight: Plant in full sun — at least 6–8 hours of direct sunlight per day. More sun means more blooms and stronger leaf flavor.
• Watering: Water deeply but infrequently once established. Mexican Marigold is drought-tolerant and prefers soil that dries slightly between waterings.
• Fertilizing: Apply a balanced fertilizer at planting. Avoid excessive nitrogen, which encourages foliage at the expense of flowers.
• Harvesting Leaves: Begin harvesting leaves once the plant is well established (12–18 inches tall). Pinch stems regularly to encourage bushy growth and delay flowering.
• Harvesting Flowers: Harvest edible blooms as they open fully. Use fresh or dry for teas, garnishes, and culinary applications.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David’s Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David’s Garden Seeds® holds a valid Vegetable Seed License, ensuring our seeds meet state and federal quality standards.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.

Cooking Methods for Mexican Mint Marigold

• Fresh in Salads: Add whole or torn leaves to green salads, fruit salads, or grain bowls for a bright anise note.
• Tarragon Substitute: Use fresh leaves 1:1 in any recipe calling for French Tarragon — Béarnaise sauce, chicken tarragon, and vinaigrettes.
• Herbal Tea: Steep fresh or dried leaves in boiling water for 5 minutes for a fragrant, soothing anise-flavored tea.
• Infused Vinegar: Pack fresh leaves into white wine or apple cider vinegar and steep for 2 weeks for a flavorful herb vinegar.
• Edible Flower Garnish: Scatter golden blooms over plated dishes, desserts, cocktails, and charcuterie boards for stunning visual appeal.
• Dried Herb: Dry leaves in a cool, dark location and crumble into spice blends, rubs, and compound butters for year-round use.

Order Mexican Mint Marigold Seeds Today

Order yours today and grow your own fresh Mexican mint marigold in your herb garden this season.

Nutritional Information

Applies to harvested Mexican Mint Marigold leaves and flowers (not planting seeds). Per 1 tbsp (2g) serving of fresh herb leaves:

• Calories: 1
• Total Fat: 0g (0% Daily Value)
• Sodium: 0mg (0% Daily Value)
• Total Carbohydrate: 0.2g (0% Daily Value)
• Protein: 0.1g
• Vitamin A: 4mcg (0% Daily Value)
• Vitamin C: 0.5mg (1% Daily Value)
• Iron: 0.1mg (1% Daily Value)

*Percent Daily Value based on a 2,000 calorie diet. Mexican Mint Marigold is used as a flavoring herb; primary value is culinary and aromatic rather than nutritional.

Important Disclosures

• Variety Disclaimer: Due to natural growing conditions and regional climate differences, plant size, bloom time, and leaf production may vary from stated averages.
• Seed Storage: Store unused seeds in a cool, dry location away from direct sunlight. Properly stored seeds remain viable for 2–3 years.
• Planting Zones: Mexican Mint Marigold performs best in USDA Hardiness Zones 8–11 as a perennial; grown as an annual in Zones 4–7. Particularly well-suited for Texas and the Gulf Coast region.

Thank you for choosing David’s Garden Seeds® — where quality, integrity, and your gardening success always come first.