Herb Dandelion is a hardy, open-pollinated perennial valued for its bright yellow flowers, deeply toothed leaves, and useful taproot. This Non-GMO heirloom grows with little fuss in a range of conditions and gives gardeners a versatile plant for edible garden projects, pollinator-friendly spaces, and traditional herb gardens.

Germination Rate: 79%. Test Date: 8/25. JSS.

Culinary Uses

• Young Leaves: Harvest tender leaves for salads, sandwiches, or cooked greens when a pleasantly bitter flavor is desired.
• Flowers: Use the bright blossoms as an edible garden accent or for traditional culinary preparations.
• Roots: Mature roots can be cleaned, dried, and roasted for a traditional coffee-style beverage.
• Seasonal Harvests: Grow a steady supply for spring and fall kitchen-garden projects.

Medicinal Uses

Dandelion has a long history of traditional use in teas and other herbal preparations made from its leaves and roots. This information is educational and describes traditional use only; it is not medical advice and does not claim to diagnose, treat, cure, or prevent any condition.

Growing Directions

• Sunlight: Grow in full sun to partial shade.
• Soil: Use well-drained soil; dandelion adapts to a variety of garden conditions.
• Sowing: Direct sow the seeds and cover them lightly, keeping the seedbed evenly moist during establishment.
• Germination: Sprouts typically appear in about 14–21 days under favorable conditions.
• Spacing: Thin seedlings to give each plant room to develop its leaves and taproot.
• Harvesting: Pick young leaves as needed. Roots may be harvested after the plant has had a longer growing period, often about a year.

Order Dandelion Herb Seeds Today

Grow a useful heirloom herb for edible leaves, bright flowers, and traditional root preparations.

Important Disclaimer

Dandelion is sold here as seed for planting. Traditional culinary and herbal-use information is educational only and is not a substitute for professional medical advice. Consult a qualified healthcare professional before using dandelion in an herbal preparation, especially if pregnant, nursing, taking medication, or managing a health condition. Store unused seed in a cool, dry place away from heat and moisture, and follow local frost dates for planting.

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