Experience the rich flavor of a classic heirloom with Golden Bantam Sweet Corn — a beloved variety that has been perfecting its taste for over a century. This compact performer produces sturdy 5 to 6-foot stalks, allowing closer spacing than standard corn varieties — perfect for small gardens, raised beds, and tight spaces where traditional corn won't fit. Each plant yields beautiful 6.5-inch ears lined with 8 rows of plump, golden yellow kernels bursting with natural sweetness. The tender, delicate flavor is noticeably superior to modern hybrids, offering that authentic corn-on-the-cob experience that has made Golden Bantam a gardener favorite for generations. Matures reliably in approximately 80 days.

Germination Rate: 90%. Test Date: 6/26. FF.

Texas Minimum Germination Rate: 75%.

Why Choose Golden Bantam Sweet Corn?

• Compact & Space-Efficient: Stalks reach just 5–6 feet — ideal for smaller gardens, raised beds, and intensive plantings where standard 8–10 foot corn won't fit.
• Exceptional Heirloom Flavor: Over a century of open-pollinated selection has produced a naturally sweet, tender flavor noticeably superior to modern hybrids.
• Beautiful Golden Ears: 6.5-inch ears with 8 rows of plump, golden yellow kernels — striking at harvest and delicious at the table.
• Quick Maturity: Ready to harvest in approximately 80 days — one of the earlier-maturing heirloom sweet corn varieties.
• Versatile: Excellent for fresh eating, freezing, and canning — a reliable all-purpose sweet corn for home gardeners.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best ear development and sweetness.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Plant seeds 1 inch deep.
• Spacing: Plant seeds 4–6 inches apart in rows 24–30 inches wide (compact variety allows tighter spacing). Thin to 8–10 inches apart. Plant in blocks of at least 4 rows for good pollination.
• Isolation: Isolate from other corn varieties by at least 250 feet or stagger planting dates to prevent cross-pollination.
• Watering: Keep soil consistently moist — about 1 to 1.5 inches per week. Especially important during tasseling and ear fill.
• Fertilizing: Heavy feeder — apply balanced fertilizer at planting, then side-dress with nitrogen when plants reach knee height and again at tasseling.
• Harvesting: Ready in approximately 80 days. Harvest when silks are brown and dry and kernels are plump and milky when punctured. Eat or freeze within 1–2 days for peak sweetness.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh on the Cob: Boil or steam ears for 4–6 minutes and serve with butter and salt — Golden Bantam's heirloom sweetness is at its peak eaten fresh within hours of harvest.
• Grilling: Grill ears in husks over medium heat for 15–20 minutes for smoky-sweet caramelized kernels.
• Freezing: Blanch ears 4 minutes, cool in ice water, cut kernels from cob, and freeze flat in airtight bags for up to 12 months.
• Creamed Corn: Simmer fresh-cut Golden Bantam kernels with butter, cream, and a pinch of sugar for a rich, naturally sweet Southern-style side dish.
• Corn Salad: Toss fresh-cut kernels with tomatoes, basil, red onion, and olive oil for a vibrant summer salad.
• Corn Chowder: Add fresh or frozen Golden Bantam kernels to a cream-based chowder with potatoes and bacon for a naturally sweet, hearty soup.

Order Golden Bantam Sweet Corn Seeds Today

Order yours today and grow your own classic Golden Bantam sweet corn in your spring and fall gardens.

Nutritional Information

(Applies to harvested sweet corn kernels, not seeds. Per 1 medium ear / approx. 90g cooked yellow sweet corn.)

• Calories: 99
• Total Fat: 1.5g
• Sodium: 15mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2.4g
• Total Sugars: 6.8g
• Protein: 3.5g
• Vitamin C: 6.2mg (7% Daily Value)
• Folate: 36mcg (9% Daily Value)
• Potassium: 270mg (6% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in ear size, kernel fill, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Isolation Note: Isolate from other corn varieties by at least 250 feet or stagger planting dates to prevent cross-pollination that can affect flavor and kernel color.
• Harvest Timing: Sweet corn is best harvested at peak milk stage and eaten or frozen within 1–2 days. Sugar converts to starch quickly after harvest.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored corn seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Consult your local extension service for zone-specific planting guidance.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.