Carrot Rainbow Blend 500 Non-GMO, Heirloom Seeds

A variety of colorful carrots arranged in rows, including different colors such as purple, orange, and yellow.
A circular illustrated wreath of vegetables surrounding the words &

Carrot Rainbow Blend 500 Non-GMO, Heirloom Seeds

Regular price $3.26
/
Shipping calculated at checkout.
Only 17 items in stock!
  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Grow a stunning and flavorful garden with our Carrot Rainbow Blend, featuring non-GMO, heirloom seeds in five distinct varieties. This premium seed collection includes Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers, and Atomic Red—each selected for both visual appeal and culinary excellence. Beyond their striking appearance, these heirloom varieties deliver diverse flavor profiles and nutritional benefits, from earthy sweetness to subtle spice notes. Perfect for home gardeners seeking to maximize garden productivity and harvest variety, this blend ensures continuous color and taste throughout the growing season. Heirloom genetics mean you can save seeds year after year, building a self-sustaining garden. Whether you're a seasoned grower or expanding your vegetable patch, this rainbow assortment transforms ordinary garden beds into vibrant, productive spaces while delivering the superior quality and genetic diversity that heirloom seeds are known for.

Germination Rate: 85%. Test Date: 2/26. WILL.

Why Choose Carrot Rainbow Blend?

  • Colorful & Fun: Includes five carrot varieties: Lunar White, Solar Yellow, Cosmic Purple, Orange Danvers, and Atomic Red.
  • Unique & Tasty: Enjoy a range of sweet and mild flavors with vibrant colors that your kids will love!
  • Quick Harvest: Ready to harvest in about 65 days, perfect for a fast and fun garden project.
  • Heirloom & Open-Pollinated: Passed down for generations, ensuring consistent quality and seed-saving potential.

Planting Tips for Success

  • When to Plant: Direct sow seeds 2–4 weeks before the last frost in spring, or 10–12 weeks before the first frost in fall. Carrots prefer cool soil (50–75°F).
  • Sunlight: Full sun required — 6–8 hours daily for best root development and sweetness.
  • Soil: Loose, well-drained, rock-free soil with a pH of 6.0–6.8. Remove clumps and stones to prevent forked or stunted roots.
  • Planting: Sow seeds ¼ inch deep, 2–3 inches apart, in rows 12–18 inches apart.
  • Thinning: Thin to 3–4 inches apart once seedlings reach 2 inches tall. Crowded carrots produce small, misshapen roots.
  • Watering: Keep soil consistently moist during germination (can take 14–21 days). Once established, water deeply once or twice a week.
  • Fertilizing: Use a low-nitrogen, high-phosphorus fertilizer to encourage root growth. Excess nitrogen promotes leafy tops at the expense of roots.
  • Pest & Disease: Watch for carrot fly and aphids. Row covers help deter pests. Rotate crops annually.
  • Harvest: Ready in approximately 65 days. Harvest when roots reach 6–8 inches. A light frost actually sweetens carrot flavor!

Why Choose David's Garden Seeds®

David's Garden Seeds® has been helping home gardeners and market growers succeed since 2009. We are a Veteran-owned business and proud member of the GO TEXAN agriculture program. Every seed we sell is backed by our Safe Seed Integrity Pledge — a commitment to non-GMO, open-pollinated, heirloom seeds grown with integrity.

All seeds are sold under our Vegetable Seed License, ensuring you receive only the highest quality seeds for your garden.

Cooking Methods

  • Raw/Fresh: Slice or julienne for snacking, dipping in hummus, or adding crunch to salads. The vibrant colors make a beautiful crudité platter.
  • Roasting: Toss whole or halved carrots with olive oil, honey, and fresh thyme. Roast at 400°F for 25–30 minutes until caramelized and tender.
  • Steaming: Steam for 8–10 minutes to preserve nutrients and natural sweetness. Season simply with butter and herbs.
  • Sautéing: Slice and sauté in butter with garlic and a pinch of brown sugar for a quick, flavorful side dish.
  • Soups & Stews: Add to soups, stews, and broths for natural sweetness and color. Puree roasted carrots into a silky bisque.
  • Juicing: Juice raw carrots with apple, ginger, and lemon for a nutrient-dense morning beverage. Purple and red varieties add striking color.
  • Pickling: Quick-pickle sliced carrots in a vinegar brine with cumin and coriander for a tangy condiment.

Order Carrot Rainbow Blend Seeds Today and Grow a Garden Full of Color!

Nutritional Information

Applies to harvested carrot root, not seeds. Per 1 medium carrot (~61g), raw:

  • Calories: 25
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 73% DV (as beta-carotene)
  • Vitamin C: 5% DV
  • Potassium: 195mg (4% DV)
  • Vitamin K: 8% DV
  • Biotin: 6% DV

Important Disclosures

  • Variety Disclaimer: Carrot Rainbow Blend contains five heirloom varieties. Exact color ratios per packet may vary naturally.
  • Seed Storage: Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds remain viable for 3–4 years.
  • Planting Zones: Carrots grow best in USDA Zones 3–10 as a cool-season crop. Check your local last/first frost dates before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.