Carrot Atomic Red offers a striking scarlet hue that delights both children and adults alike. Beyond its vibrant red color, this heirloom variety is exceptionally rich in lycopene — the same powerful antioxidant found in tomatoes — making it one of the most nutritious carrot varieties available. Vigorous plants produce deep red roots with exceptional sweetness that intensifies with cooking. Red pigmentation deepens with proper growing conditions, and these carrots store well in cool environments for extended enjoyment. Ready to harvest in approximately 70 days.

Germination Rate: 85%. Test Date: 11/25.

Texas Minimum Germination Rate: 55%.

Why Choose Carrot Atomic Red?

• Lycopene-Rich: One of the few carrot varieties high in lycopene — a powerful antioxidant associated with heart health and cancer prevention.
• Striking Scarlet Color: Deep red hue that intensifies when cooked — stunning in roasted dishes, salads, and juices.
• Exceptional Sweetness: Tender roots with a naturally sweet flavor that develops beautifully at peak maturity.
• Great for Juicing: Vibrant red juice packed with lycopene, beta-carotene, and antioxidants — a nutritional powerhouse.
• Long Storage: Stores well in cool, humid conditions for weeks — great for fall harvests and root cellar storage.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6 hours per day for best root development and color intensity.
• Soil: Deep, loose, well-drained soil with a pH of 6.0–6.8. Remove rocks and clods that can cause forked or stunted roots. Sandy loam is ideal.
• Planting: Direct sow ¼ inch deep as soon as soil can be worked in spring, or 10–12 weeks before first fall frost. Do not transplant — carrots do not tolerate root disturbance.
• Spacing: Sow seeds thinly in rows 12–18 inches apart. Thin seedlings to 2–3 inches apart once established — crowded carrots produce small, forked roots.
• Watering: Keep soil consistently moist during germination (can take 14–21 days). Once established, water deeply once or twice per week.
• Fertilizing: Avoid high-nitrogen fertilizers which promote foliage over root development. Use a low-nitrogen, phosphorus-rich formula at planting.
• Thinning: Thin aggressively — crowded carrots will not develop properly. Use scissors to snip rather than pull to avoid disturbing neighbors.
• Harvesting: Ready in approximately 70 days. Harvest when shoulders are ¾ inch or more in diameter. Loosen soil with a fork before pulling to avoid breakage.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.

Cooking Methods

• Roasted: Roast whole or halved at 400°F with olive oil and honey — the red color deepens beautifully and sweetness caramelizes for a stunning side dish.
• Juiced: Juice raw for a vibrant, lycopene-rich drink — blend with ginger and lemon for a powerful antioxidant tonic.
• Raw in Salads: Slice or shred into salads for a pop of color and sweet crunch that pairs beautifully with greens and vinaigrette.
• Steamed: Steam whole for 8–10 minutes for a tender, nutritious side that preserves the deep red color.
• Soups & Stews: Add to soups and stews where the red pigment enriches the broth with both color and nutrition.
• Pickled: Quick-pickle in vinegar brine for a tangy, colorful condiment that holds its striking color well.

Order Atomic Red Carrot Seeds Today

Order yours today and grow your own fresh Atomic Red carrots in your spring and fall gardens.

Nutritional Information

Applies to harvested carrots (not planting seeds). Per 1 medium raw carrot (61g):

• Calories: 25
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 42mg (2% Daily Value)
• Total Carbohydrate: 5.8g (2% Daily Value)
• Dietary Fiber: 1.7g (6% Daily Value)
• Total Sugars: 2.9g
• Protein: 0.6g
• Vitamin A: 509mcg (57% Daily Value)
• Vitamin K: 8.1mcg (7% Daily Value)
• Potassium: 195mg (4% Daily Value)
• Lycopene: Present in significant quantities — higher than most carrot varieties

*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested roots from mature carrot plants.

Important Disclosures

• Variety Disclaimer: Red color intensity may vary based on soil composition, temperature, and growing conditions. Results may vary by region and climate.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored carrot seeds remain viable for 2–3 years.
• Planting Zones: Grown as a cool-season annual in all USDA zones. Best planted in spring and fall. In Zones 9–11, plant October–February for a winter harvest.

Grow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.