Bunching Onion Crimson Forest is a striking heirloom scallion variety prized for its vibrant red and green coloration, high yield, and rich, full-bodied flavor that sets it apart from standard green onions. Suitable for growing in greenhouses, garden plots, raised beds, and containers, Crimson Forest performs reliably across a wide range of climates and growing conditions. The bold color makes it as visually appealing as it is delicious, bringing both flair and flavor to any dish.

Germination Rate: 98%. Test Date: 2/26. TLM.

Texas Minimum Germination Rate: 70%.

Why Choose Bunching Onion Crimson Forest?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable, consistent harvests year after year.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Stunning Color: Unique red and green coloration makes Crimson Forest one of the most visually distinctive bunching onions available — beautiful in the garden and on the plate.
• High Yield: Produces abundantly, making it ideal for home gardeners and market growers alike.
• Rich Flavor: Full-bodied, slightly spicy flavor profile superior to standard green onions — excellent raw or cooked.
• Versatile Growing Conditions: Thrives in containers, raised beds, garden plots, and greenhouses.
• Easy to Grow: Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.

Planting Tips for Success

• When to Plant: Sow seeds directly ¼ inch deep outdoors in early spring or fall, or start indoors 8–10 weeks before transplanting.
• Sunlight: Full sun — at least 6 hours of direct sunlight daily for best growth and color development.
• Soil: Well-drained soil with a pH of 6.0–7.0. Seeds germinate best at soil temperatures between 60–75°F.
• Planting Depth: Sow seeds ¼ inch deep.
• Spacing: Thin or plant seedlings 1–2 inches apart in rows 6–12 inches apart for best bulking and air circulation.
• Watering: Keep soil consistently moist but well-drained. Avoid waterlogging, which can cause root rot.
• Support: No staking needed — bunching onions are upright and self-supporting.
• Fertilizing: Apply a nitrogen-rich fertilizer every 3–4 weeks to encourage lush, vigorous top growth.
• Harvesting: Harvest when stalks are 12–18 inches tall. Cut at the base or pull entire clumps. New growth will regrow from the base for multiple harvests.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Raw: Slice thinly and use as a garnish for tacos, soups, grain bowls, and salads — the red color adds stunning visual contrast.
• Grilling: Brush whole stalks with olive oil and grill over medium heat for 3–4 minutes per side for a smoky, caramelized flavor.
• Stir-Frying: Add chopped stalks to stir-fries during the last 2–3 minutes of cooking to preserve color and crunch.
• Pickling: Quick-pickle sliced stalks in rice vinegar, sugar, and salt for a tangy, vibrant condiment ready in 30 minutes.
• Soups & Broth: Simmer whole stalks in broths and soups for a mild onion depth, then remove before serving or leave in for texture.
• Roasting: Lay whole stalks on a sheet pan with olive oil and roast at 400°F for 15–20 minutes until tender and slightly charred.

Order Crimson Forest Bunching Onion Seeds Today

Order yours today and grow your own fresh bunching onions in your spring and fall gardens.

Nutritional Information

Per 1 cup (100g) raw scallions (harvested stalks, not planting seeds):

• Calories: 32
• Total Fat: 0.2g (0% Daily Value)
• Sodium: 16mg (1% Daily Value)
• Total Carbohydrates: 7g (3% Daily Value)
• Dietary Fiber: 2.6g (9% Daily Value)
• Total Sugars: 2.3g
• Protein: 1.8g
• Vitamin C: 18mg (20% Daily Value)
• Vitamin K: 207mcg (172% Daily Value)
• Folate: 64mcg (16% Daily Value)
• Potassium: 276mg (6% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color intensity, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored bunching onion seeds remain viable for 1–2 years.
• Planting Zones: Crimson Forest Bunching Onions perform best in USDA Hardiness Zones 3–10. Sow in early spring or fall for best results; avoid peak summer heat in warm climates.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.