Bean Pole Rattlesnake is an heirloom pole bean with vigorous climbing vines and green pods streaked with deep purple. Pick young pods for tender snap beans with a mild, slightly sweet flavor, or allow pods to mature for shelling and dried beans. The first harvest is ready in approximately 65–70 days, depending on conditions. Purple pod markings generally fade with cooking.

Germination Rate: 85%. Test Date: 3/24. WILL.

Texas Minimum Germination Rate: 70%.

Why Choose Rattlesnake Pole Beans?

• Purple-streaked pods: Distinctive green pods with purple markings make a colorful harvest.
• Tender snap beans: Pick young for mild flavor and a tender texture in cooked dishes.
• Dual-purpose harvest: Enjoy young snap pods or mature beans for shelling and drying.
• Vigorous climbing growth: Train productive vines vertically to make the most of garden space.
• Heirloom and open-pollinated: A traditional variety with seed-saving potential.
• Non-GMO seeds: A non-GMO choice for your vegetable garden.

Planting Tips for Success

• When to plant: Direct sow after the last frost when soil temperatures reach approximately 60°F. Plan later sowings around local frost dates.
• Sunlight: Choose full sun with 6–8 hours of direct light daily.
• Soil: Use well-drained, moderately fertile soil with a pH near 6.0–6.8.
• Sowing: Plant approximately 1 inch deep and 4–6 inches apart. Space rows 24–36 inches apart or follow your trellis spacing.
• Support: Install a sturdy trellis, fence or poles approximately 6–8 feet tall before vines begin climbing.
• Watering: Provide approximately 1 inch of water per week, adjusting for weather and soil conditions. Water at soil level and keep moisture consistent during flowering and pod development.
• Fertilizing: Avoid excessive nitrogen, which can encourage leaves at the expense of pods. Use a soil test to guide feeding.
• Harvesting: Pick young snap pods at approximately 6–8 inches while tender, before seeds become prominent. For dry beans, allow pods to mature and dry fully before shelling.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Steaming: Cook young trimmed pods until tender and finish with herbs or butter.
• Sautéing: Boil or steam young pods first, then finish with garlic, tomatoes and olive oil.
• Stir-frying: Cut pods crosswise into manageable sections and cook until tender.
• Freezing: Blanch trimmed snap beans for 3 minutes in boiling water, chill promptly in ice water and drain before packing for freezing.
• Dried beans: Shell fully mature dry pods. Soak dried beans, discard soaking water and boil in fresh water before simmering until completely tender. Never eat raw or undercooked dried beans or rely on a slow cooker alone to prepare them.

Order Rattlesnake Pole Bean Seeds Today

Grow colorful Rattlesnake pole beans for tender snap pods or mature dried-bean harvests.

Nutritional Information

Applies to harvested green bean pods, not planting seeds. Per 1 cup raw, approximately 100 grams.

• Calories: Approximately 31.
• Total Fat: 0.1 grams, 0% Daily Value.
• Sodium: 6 milligrams, 0% Daily Value.
• Total Carbohydrate: 7 grams, 3% Daily Value.
• Dietary Fiber: 2.7 grams, 10% Daily Value.
• Total Sugars: 1.4 grams.
• Protein: 1.8 grams.
• Vitamin C: 12.2 milligrams, 14% Daily Value.
• Vitamin K: 14.4 micrograms, 12% Daily Value.
• Folate: 33 micrograms, 8% Daily Value.

These are general green bean reference values, not a variety-specific analysis. Cooking and added ingredients change nutritional content.

Important Disclosures

• Variety Disclaimer: Heirloom varieties may show natural variation in pod size, color, maturity and yield. Results vary with climate, soil and gardening practices.
• Seed Storage: Store planting seeds in a cool, dry location away from direct sunlight. An airtight container helps protect viability.
• Planting Zones: Grow as a warm-season annual after frost danger has passed. Consult local planting dates for your area.

Garlic-Tomato Rattlesnake Snap Beans

A colorful garden side made with tender young harvested pods, not mature dried beans or planting seeds from this packet. Purple streaks generally fade as the pods cook. Serves 4. Prep: 10 minutes. Cook: 15–18 minutes.

Ingredients

• 1 pound young Rattlesnake snap bean pods, washed and trimmed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 pint cherry tomatoes, halved
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh basil
• 1 teaspoon lemon juice
• 1–2 tablespoons water, if needed

Directions

1. Cut the young pods crosswise into approximately 2-inch pieces. Keep the pods intact rather than splitting lengthwise or shelling.
2. Bring a pot of water to a boil. Cook beans for 6–8 minutes, or until tender to your preference. Drain.
3. Warm olive oil in a large skillet over medium heat. Add garlic and stir for 30 seconds without browning.
4. Add halved tomatoes, salt and pepper. Cook for 5–6 minutes, stirring occasionally, until the tomatoes soften and release their juices.
5. Add drained beans and toss for 2–3 minutes until hot and coated with the tomato juices. Add a little water if the skillet becomes dry.
6. Remove from heat and fold in basil and lemon juice. Taste for seasoning and serve warm.

Options: Add a pinch of red pepper flakes with the garlic for gentle heat. Serve over rice or alongside chicken, fish or roasted vegetables.

Storage: Refrigerate leftovers in a covered shallow container within 2 hours. Use within 3–4 days and reheat to 165°F.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.