Beet Rainbow Mix brings four classic heirloom varieties into one packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia. Grow a spectrum of colors, flavors, and textures from a single sowing, then enjoy the roots fresh, roasted, pickled, or stored for later. Each variety matures in about 60 days, making this mix a smart choice for repeat spring and fall plantings. Harvest colorful roots and tender greens for two useful crops from one garden row.

Slice into your harvest and discover what makes this blend special: Detroit Dark Red adds rich burgundy color, Golden Detroit brings sunny yellow flesh, White Albino provides a pale contrast, and Chioggia reveals pink-and-white concentric rings when cut raw. Together, they turn a simple garden harvest into a colorful cutting-board display. Exact proportions vary from packet to packet, so each planting offers its own combination rather than an equal number of every variety.

Beets bring earthy flavor and a satisfying texture to everyday meals. Roast mixed-color wedges for a warm side dish, shred young roots into a crisp slaw, or serve cooked slices in salads and grain bowls. Roasting concentrates their natural sweetness, while fresh lemon or a tangy dressing provides contrast. Red beet juices can stain the lighter varieties, so prepare them separately when preserving each color matters. Chioggia's distinctive raw rings may soften or fade during cooking.

For a steady harvest, sow small batches as your local cool-season growing window allows. Check developing roots rather than relying on the calendar alone, and harvest smaller roots for convenient kitchen portions. Beet seed clusters may produce more than one seedling, making thinning especially important for root development. Pick a few tender outer leaves for greens while leaving enough foliage to support the growing roots. This mix lets you explore four varieties in one garden row without choosing just one color.

Germination Rate: 85%. Test Date: 10/25. DGS.

Texas Minimum Germination Rate: 65%

Why Choose Beet Rainbow Mix?

• Four Heirlooms in One Packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia provide a beautiful range for the garden and kitchen.
• Colorful Harvests: Deep red, golden yellow, clean white, and candy-striped roots bring variety to salads, roasted dishes, and pickling jars.
• Ready in About 60 Days: A dependable cool-season crop for successive sowings.
• Dual Harvest: Enjoy both colorful roots and nutritious beet greens.
• Heirloom & Open-Pollinated: Time-tested varieties valued for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• When to Plant: Direct sow 4 to 6 weeks before the last frost in spring, or 6 to 8 weeks before the first frost in fall. Beets thrive in 50 to 75°F weather.
• Sunlight: Full sun produces the best root development, though plants tolerate partial shade.
• Soil: Use loose, well-drained soil with a pH of 6.0 to 7.0. Remove rocks and clumps to prevent forked roots.
• Planting: Sow ½ inch deep and 1 to 2 inches apart in rows 12 to 18 inches apart.
• Spacing: Thin seedlings to 3 to 4 inches apart once they reach about 2 inches tall.
• Watering: Keep soil consistently moist, especially during germination, but do not let plants sit in waterlogged ground.
• Fertilizing: Apply a balanced fertilizer at planting. Avoid excess nitrogen, which favors leaves over roots.
• Harvesting: Pull roots when 1½ to 3 inches in diameter. Harvest young greens as needed without taking too many leaves from any one plant.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions, usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Roasting: Toss whole or halved beets with olive oil, salt, and pepper, then roast at 400°F until fork-tender.
• Pickling: Slice cooked beets and preserve in a vinegar brine with sugar and spices.
• Raw & Shredded: Grate into slaws, salads, or grain bowls for bright crunch and color.
• Juicing: Blend or juice with apple, ginger, and lemon for a boldly colored drink.
• Beet Greens: Sauté young greens with garlic and olive oil as you would spinach or Swiss chard.

Order Beet Rainbow Mix Seeds Today

Bring a full spectrum of color and flavor to your garden and kitchen with this four-variety heirloom beet blend.

Nutritional Information

(Applies to harvested beet roots, not planting seeds. Per ½ cup, approximately 85g cooked beets.)

• Calories: 37
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 65mg (3% Daily Value)
• Total Carbohydrates: 8g (3% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Total Sugars: 6g
• Protein: 1g
• Vitamin C: 4.5mg (5% Daily Value)
• Folate: 68mcg (17% Daily Value)
• Potassium: 259mg (6% Daily Value)
• Manganese: 0.3mg (16% Daily Value)
• Iron: 0.7mg (4% Daily Value)

Important Disclosures

• Variety Disclaimer: Beet Rainbow Mix contains four heirloom varieties. Exact ratios of each variety per packet vary naturally. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 2 to 4 years.
• Planting Zones: Beets grow best as a cool-season crop in USDA Zones 2 to 10. Check local frost dates before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Lemon-Herb Roasted Rainbow Beets

Use harvested roots from your Rainbow Mix plants, not the planting seeds in the packet. Serves 4. Prep time: 20 minutes. Cooking time: 35 to 45 minutes.

Ingredients

• 2 pounds harvested mixed-color beet roots
• 2 tablespoons olive oil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Lemon wedges, optional, for serving

Directions

1. Heat oven to 400°F. Trim beet tops, reserving greens for another dish if desired. Scrub the roots under running water, peel and cut into roughly 1-inch wedges or chunks.
2. Toss beets with olive oil, salt and pepper. To preserve the lighter colors, toss red beets separately and place them on a separate baking sheet or in a separate section without mixing juices.
3. Spread in a single layer on rimmed baking sheets. Roast for 35 to 45 minutes, turning halfway through, until tender when pierced with a fork. Smaller pieces may finish sooner.
4. Transfer to a serving platter. Drizzle with lemon juice, add lemon zest and sprinkle with parsley. Arrange the red pieces last if you want to limit color bleeding.
5. Serve warm or chilled with lemon wedges if desired. Chioggia's raw pink-and-white rings may fade during cooking.

Options and Storage

• Optional topping: Add crumbled goat cheese or toasted walnuts just before serving, if suitable for your household.
• Use the greens: Wash reserved beet greens well and sauté separately with garlic and olive oil.
• Storage: Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days. Reheat hot-served leftovers to 165°F.

Growing a Doomsday Garden by David Schulze