Cabbage Dutch Early Round is a Southern heirloom favorite celebrated for its exceptional flavor and compact growth habit, reaching just 12 to 18 inches in height — ideal for space-conscious gardeners and market growers alike. This variety produces uniform, solid oval heads with distinctively crinkled dark blue-green leaves, typically measuring 10 to 12 inches in diameter and weighing 3 to 5 pounds at harvest. The excellent wrapping leaves make this cabbage particularly valuable for culinary applications requiring whole leaf preparation, from traditional stuffed cabbage dishes to fermentation projects. Well-suited to warmer climates, Dutch Early Round demonstrates slow bolting characteristics and reliable performance even under heat stress — a trait that distinguishes it from many cool-season brassicas. Harvest in about 75 days.

Germination Rate: 85%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 75%.

Why Choose Dutch Early Round Cabbage?

• Compact & Space-Efficient: Plants reach just 12–18 inches tall — ideal for raised beds, small gardens, and intensive market production.
• Solid 3–5 lb Heads: Uniform, dense oval heads 10–12 inches across — consistent and reliable at harvest.
• Excellent Wrapping Leaves: Distinctively crinkled dark blue-green leaves wrap tightly — outstanding for stuffed cabbage rolls and whole-leaf preparations.
• Heat-Tolerant & Slow-Bolting: Performs reliably under heat stress where many cool-season brassicas fail — a true Southern garden standout.
• Versatile in the Kitchen: Exceptional for fresh eating, sauerkraut, kimchi, stuffing, braising, and long-term fermentation projects.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 hours per day — for best head development.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting for best results.
• Planting: Start indoors 6–8 weeks before last frost. Transplant outdoors when seedlings are 4–6 inches tall and soil temps are above 45°F. Can also direct sow for fall crops.
• Spacing: Space transplants 12–18 inches apart in rows 24–36 inches apart. Good spacing improves air circulation and head size.
• Watering: Keep soil consistently moist — about 1–1.5 inches per week. Inconsistent watering can cause head splitting.
• Fertilizing: Heavy feeder — apply a balanced fertilizer at transplant, then a nitrogen-rich side dressing when heads begin to form.
• Pest Management: Monitor for cabbage worms and aphids. Row covers provide effective protection during early growth.
• Harvesting: Ready in about 75 days. Harvest when heads are firm and solid. Cut at the base with a sharp knife.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Stuffed Cabbage Rolls: Blanch whole leaves until pliable and fill with seasoned meat, rice, and herbs — Dutch Early Round's excellent wrapping leaves are ideal for this classic preparation.
• Sauerkraut & Fermentation: Shred thinly, salt, and ferment for 2–4 weeks for probiotic-rich sauerkraut or kimchi.
• Braising: Quarter and braise low and slow in broth with bacon and onion for a deeply savory Southern side dish.
• Coleslaw: Shred finely for creamy or vinegar-based coleslaw — the dense, crisp texture holds up beautifully.
• Roasting: Cut into wedges, drizzle with olive oil, and roast at 400°F until caramelized and tender — a simple, flavorful preparation.

Order Dutch Early Round Cabbage Seeds Today

Order yours today and grow your own fresh Dutch Early Round cabbage in your spring and fall gardens.

Nutritional Information

(Applies to harvested cabbage heads, not seeds. Per 1 cup shredded raw cabbage, approx. 89g.)

• Calories: 22
• Total Fat: 0.1g
• Sodium: 16mg
• Total Carbohydrate: 5g
• Dietary Fiber: 2.2g
• Total Sugars: 2.9g
• Protein: 1.1g
• Vitamin C: 32.6mg (36% Daily Value)
• Vitamin K: 67.6mcg (56% Daily Value)
• Folate: 38mcg (10% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored cabbage seeds remain viable for 3–5 years.
• Planting Zones: Best suited for USDA Hardiness Zones 1–10 as a cool-season crop. Heat tolerance makes Dutch Early Round well-adapted to Southern spring and fall gardens. Consult your local extension service for zone-specific planting guidance.

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