Squash Summer Scallop Early White is a prized heirloom patty pan variety with deep roots in Native American and early European gardening traditions. This non-GMO, high-yield cultivar produces vigorous bush plants that bear abundant 7-inch diameter fruits featuring distinctly scalloped edges and a fine pale green texture that matures to creamy white. The mild, sweet flavor makes it exceptionally versatile — perfect for frying, baking, steaming, grilling, or incorporating into breads and casseroles. Early maturity means you'll harvest sooner in the season, while regular picking stimulates continuous production throughout summer and into fall. Ready to harvest in approximately 50–55 days.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 60%.

Why Choose Squash Summer Scallop Early White?

• Early Maturity: Ready to harvest in just 50–55 days — one of the earliest-producing summer squash varieties available.
• Distinctive Patty Pan Shape: Beautiful 7-inch scalloped fruits that stand out at farmers markets and on the dinner table.
• Prolific Yields: Vigorous bush plants produce abundantly — the more you pick, the more they produce throughout the season.
• Mild, Sweet Flavor: Creamy white flesh with a delicate, mild taste that works in virtually every summer squash application.
• Heirloom Heritage: Native American and early European gardening lineage — passed down for at least 75 years.
• Non-GMO & Open-Pollinated: Save seeds year after year for a self-sustaining garden.
• Doomsday Garden Approved: Recommended by David as part of a resilient survival seed collection.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day for optimal growth and fruit production.
• Soil: Rich, well-drained soil with a pH of 6.0–7.0. Amend with compost before planting.
• Planting: Direct sow after last frost when soil temps reach 60°F+. Plant seeds 1 inch deep, 2–3 per hill. Thin to the strongest plant once established.
• Spacing: Space bush plants 24–36 inches apart in rows 3–4 feet apart for good airflow.
• Watering: Water deeply at the base 1–2 times per week. Avoid wetting foliage to reduce powdery mildew risk.
• Fertilizing: Apply balanced fertilizer at planting; switch to low-nitrogen, phosphorus-rich formula once flowering begins.
• Pollination: Separate male and female flowers appear on the same plant. Hand-pollinate with a soft brush if needed.
• Harvesting: Pick fruits at 3–4 inches for best flavor and texture — do not allow to over-mature on the vine. Harvest every 2–3 days to maintain plant productivity.

A Doomsday Survival Garden Vegetable

Early White Scallop Squash is part of our Doomsday Survival Seeds collection. In uncertain times, being prepared means knowing how to garden and having heirloom seeds you know will grow when you need them to. This variety earns its place for good reason: it matures in only 50 to 55 days, produces heavily from compact bush plants that fit in a small plot, and keeps producing as long as you keep picking. Because it is an open-pollinated heirloom, you can save your own seed each season and never depend on next year's supply chain.

• Fast Calories: One of the quickest vegetables to go from seed to harvest, so food arrives early in the season.
• Seed Saving: Open-pollinated and true to type — grow it once and you can grow it forever.
• Small Footprint: Bush habit yields heavily without needing the space a vining squash demands.
• Unfamiliar Appearance: The scalloped patty pan shape is not what most people picture as food, which can help your garden draw less attention.
• Practice Now: Plant your first garden today so that when you need the skill, you already have it.

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Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Grilled: Halve or slice and grill with olive oil and herbs for a smoky, caramelized side dish.
• Stuffed & Baked: Hollow out the center and stuff with seasoned rice, cheese, or meat filling — the scalloped shape holds stuffing beautifully.
• Sautéed: Slice and sauté in butter with garlic and fresh herbs for a quick, flavorful side.
• Steamed: Steam whole baby fruits for a tender, nutritious side that preserves the mild flavor.
• Fried: Slice into rounds, batter in seasoned cornmeal or flour, and pan-fry to golden perfection.
• Breads & Casseroles: Shred and fold into quick breads, muffins, or casseroles for added moisture and nutrition.

Order Early White Scallop Squash Seeds Today

Order yours today and grow your own fresh scallop squash in your spring and fall gardens.

Nutritional Information

(Applies to harvested scallop squash, not seeds. Per 1 cup raw summer squash, approx. 130g.)

• Calories: 23
• Total Fat: 0.2g
• Sodium: 2mg
• Total Carbohydrate: 4.9g
• Dietary Fiber: 1.4g (5% Daily Value)
• Total Sugars: 2.5g
• Protein: 1.7g
• Vitamin C: 19mg (21% Daily Value)
• Vitamin B6: 0.2mg (12% Daily Value)
• Magnesium: 18mg (4% Daily Value)
• Potassium: 262mg (6% Daily Value)

Important Disclosures

• Variety Disclaimer: Harvest scallop squash young (3–4 inches) for best flavor. Over-mature fruits become tough and seedy. Results may vary by growing conditions and climate.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds remain viable for 4–6 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Best in Zones 3–11. In Zones 9–11, plant as a fall crop (August–September) for a winter harvest.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.