Green Cumin brings warm, earthy flavor to the kitchen through its harvested aromatic spice seeds. This packet contains 500 non-GMO heirloom seeds for planting. Grow cumin in a sunny, well-drained site and enjoy its delicate foliage as the plants develop toward a culinary seed harvest. Use your properly identified, mature, dried harvest in rice, vegetables and spice blends, never the planting seeds from this packet.

Germination Rate: 89%. Test Date: 2/26.

No Texas minimum standard.

Culinary Uses

• Rice and Grains: Gently toast food-grade cumin in oil before adding rice for warm, savory flavor.
• Beans and Vegetables: Add ground harvested cumin to beans, roasted vegetables and soups.
• Spice Blends: Use whole or ground culinary cumin in recipes that call for ordinary cumin. Nigella or kalonji is a different ingredient and is not an automatic substitute.
• Whole or Ground: Store thoroughly dried culinary seed whole and grind small amounts as needed.

Medicinal Uses

Cumin has a history of traditional herbal use. This listing makes no therapeutic claims and provides no medicinal dosing guidance. This product is sold as planting seed for a culinary crop, not as a medicine, supplement or treatment.

Growing Directions

• Site: Choose a sunny position with well-drained soil. Avoid persistently wet ground.
• Season: Plan for a sufficiently long, warm growing period using packet directions and local extension guidance.
• Sowing: Follow packet instructions for planting depth and spacing. Handle young roots carefully if starting plants in containers.
• Germination: Maintain even seedbed moisture without waterlogging. No tested germination percentage or test date has been supplied in this listing.
• Thinning and Weeding: Give seedlings room to develop and remove competing weeds gently.
• Watering: Water according to soil moisture and weather. Avoid keeping mature seed heads continually wet.
• Fertilizing: Base feeding on soil needs and follow fertilizer label rates.
• Support: Provide light support if delicate stems lean in windy conditions.
• Harvest: Allow seed heads to mature and begin drying. Collect before seed is lost, using a clean paper bag to catch loose seed.
• Drying: Finish drying in a dry, ventilated place, separate seed from plant debris and store only thoroughly dry, clean culinary harvests.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions, usually within a few minutes.

Order Green Cumin Seeds Today

Grow your own cumin for fragrant rice, flavorful vegetables and homemade spice blends.

Important Disclaimer

• Plant Identification: Green culinary cumin and black cumin/nigella are distinct crops. Confirm the supplier's botanical identification before using a harvest as food; do not rely on a common name alone.
• Food Use: Packet seeds are for planting, not eating. Use only correctly identified mature harvests from plants grown for food without unsuitable treatments, or purchased food-grade culinary cumin.
• Growing Conditions: Germination, maturity, yield and flavor vary with soil, weather and care.
• Health and Allergies: Avoid cumin if allergic. Culinary information is not guidance for concentrated extracts or medicinal use.
• Seed Storage: Keep planting seed cool, dry and away from sunlight. Store culinary harvests separately labeled and discard moldy material.
• Planting Zones: Use seasonal temperatures and local growing guidance to choose sowing dates.

Simple Cumin Rice

Use food-grade culinary cumin, either purchased or harvested from correctly identified mature plants grown for food. Never use planting seeds from this packet. Serves 4. Prep: 10 minutes. Cook: 20 minutes. Rest: 10 minutes.

Ingredients

• 1 cup long-grain white basmati rice
• 1 tablespoon olive oil
• 1 teaspoon food-grade whole cumin
• 1½ cups water, or the amount recommended on your rice package
• ¼ teaspoon salt, or to taste
• 1 tablespoon chopped cilantro, optional

Directions

1. Rinse rice under cold running water and drain thoroughly.
2. Heat oil in a medium saucepan over medium-low heat. Add culinary cumin and stir for 30–60 seconds until fragrant, watching carefully to prevent burning.
3. Add drained rice and stir for 1 minute. Carefully add water and salt and bring to a gentle boil.
4. Cover, reduce to low heat and cook according to the rice package, usually 15–20 minutes, until the liquid is absorbed and rice is tender.
5. Remove from heat and leave covered for 10 minutes. Fluff with a fork and add optional cilantro. Serve promptly.

Options: Serve with beans, vegetables or curry. Brown rice requires different water amounts and cooking time; follow its package instructions.

Storage and Food Safety: Divide leftovers into shallow containers and refrigerate promptly, within 2 hours or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F. Do not leave cooked rice cooling at room temperature for extended periods.

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