Sunland Romaine Lettuce Pelleted Seeds produce compact heads and hearts with thick, savoyed green leaves, straight ribs, and a tight, clean base. Selected for heat-tolerant performance, Sunland is earlier and more compact than Sparx. Its sturdy leaves bring a satisfying crunch to salads and sandwiches. Cut a freshly harvested heart on your kitchen board and turn those crisp leaves into a homemade Caesar-style salad.

Conventional seed with NOP-compliant pelleting makes individual seeds easier to see and handle. NOP-compliant pelleting does not mean the seeds are certified organic. Choose 60, 80, 100, or 200 seeds. Seed lot MT0-30.

Germination Rate: 97%. Test Date: 9/26. JSS.

Texas Minimum Germination Rate: 80%

Learn more about pelleted seeds.

Why Choose Sunland Pelleted Romaine?

• Heat-tolerant performance: Selected for summer growing, Sunland can extend romaine production into warmer weather, although prolonged extreme heat can still affect quality.
• Compact growth: Earlier and more compact than Sparx, Sunland is practical for space-conscious plantings.
• Thick, savoyed leaves: Textured leaves and straight ribs offer a satisfying bite in fresh dishes.
• Consistent production: Selected for dependable heads and hearts under suitable growing conditions.
• Disease-resistance traits: Intermediate resistance to Corky Root and high resistance to Tomato Bushy Stunt Virus support performance; resistance is not immunity.
• Precision-friendly pellets: Coated seeds are easier to see and space accurately.

Planting Tips for Success

• Season: Sow for spring or fall harvests, using Sunland's heat tolerance to extend production into warmer periods.
• Sunlight: Provide sun and good airflow. Afternoon protection can help in very hot conditions.
• Soil: Prepare fertile, well-drained soil enriched with organic matter.
• Sowing: Follow packet depth recommendations and cover lightly. Keep pellets consistently moist so their coating breaks down during germination.
• Spacing: Thin or transplant to allow room for compact romaine heads to develop and air to circulate.
• Water: Keep soil evenly moist without waterlogging; avoid letting germinating pellets dry out.
• Fertilizer: Apply a balanced vegetable fertilizer according to label directions and soil needs.
• Support: No staking or trellising is needed. Weed gently around shallow roots and monitor for slugs and aphids.
• Harvest: Cut heads or hearts at the size you prefer before bolting. Harvest during cool hours and refrigerate promptly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh salads: Slice leaves and hearts for crisp texture and classic romaine flavor.
• Fresh wraps: Fill sturdy leaves with grains, vegetables, or cooked chicken.
• Sandwiches: Add chilled leaves for a crisp contrast to savory fillings.
• Grilled romaine: Halve heads, brush with oil, and grill briefly for smoky edges and a crisp center.
• Chopped bowls: Cut into bite-size pieces for grain bowls, tacos, and chopped salads.

Order Sunland Pelleted Romaine Seeds Today

Choose 60, 80, 100, or 200 seeds and grow compact, heat-tolerant romaine heads and hearts.

Nutritional Information

Approximate nutrition for 2 cups of shredded raw romaine lettuce. These are general harvested-romaine reference values, not a Sunland-specific analysis or values for planting seeds.

• Calories: Approximately 16
• Total Carbohydrate: Approximately 3 grams, about 1% Daily Value
• Dietary Fiber: Approximately 2 grams, about 7% Daily Value
• Protein: Approximately 1 gram, about 3% Daily Value
• Vitamin A: Approximately 370 micrograms RAE, about 41% Daily Value
• Vitamin K: Approximately 96 micrograms, about 80% Daily Value
• Folate: Approximately 76 micrograms, about 19% Daily Value
• Potassium: Approximately 230 milligrams, about 5% Daily Value

Nutrition varies with growing conditions, harvest size, variety, preparation, and serving size. Percent Daily Values are based on a 2,000-calorie diet. These values apply to harvested romaine lettuce, not seeds.

Important Disclosures

• Variety Disclaimer: Head size, maturity, flavor, texture, heat tolerance, yield, and harvest timing vary with growing conditions.
• Pelleted Seed Storage: Store unused seeds cool, dry, and dark in a sealed container. Protect pellets from moisture and handle gently.
• Planting Zones: Romaine is a cool-season crop; use local planting calendars and temperatures to choose sowing dates.
• For Planting: Seeds and pellet coating are not food. The recipe uses harvested lettuce, not seed packet contents.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Sunland Romaine Caesar-Style Salad

Crisp harvested Sunland romaine pairs with a creamy lemon dressing made without raw egg. Serves 4 as a side. Prep time: 15 minutes. No cooking required with prepared croutons.

Ingredients

• 6 cups harvested Sunland romaine, chopped
• 1 cup prepared croutons
• 1/3 cup shaved Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 small garlic clove, finely grated
• 1–2 tablespoons water, as needed
• Freshly ground black pepper and salt to taste

Directions

1. Separate the romaine leaves, discard damaged portions, and rinse thoroughly under cool running water. Spin or pat dry, then chop into bite-size pieces.
2. Whisk mayonnaise, lemon juice, olive oil, Dijon, Worcestershire sauce, and garlic until smooth. Thin with water as needed and season to taste.
3. Toss lettuce with enough dressing to lightly coat. Fold in croutons and most of the Parmesan.
4. Top with remaining Parmesan and black pepper. Serve immediately, passing extra dressing separately.

Options and Storage

Add cooked chickpeas for a heartier salad. Worcestershire sauce commonly contains fish; choose a suitable alternative if needed. Keep dressing, dry lettuce, and croutons separate until serving. Refrigerate leftovers promptly. Do not leave prepared salad at room temperature longer than 2 hours, or 1 hour above 90°F.