Herb Dandelion represents one of nature's most underutilized nutritional powerhouses. This hardy perennial has sustained human health and cuisine across cultures for millennia, offering both leaves and roots rich in vitamins, minerals, and bio-active compounds. Modern herbalists and nutritionists increasingly recognize dandelion's potential to support liver function, digestive health, and overall wellness—benefits that traditional practitioners have long understood. Cultivating dandelion in your garden provides year-round harvesting potential. The plant thrives across diverse climates and soil conditions, requiring minimal maintenance while delivering maximum utility. 

Germination Rate: 79%. Test Date: 8/25. TLM.

Why Choose Herb Dandelion?

• Edible and Nutritional: Young leaves are perfect for salads, while roots can be roasted as a coffee substitute.
• Traditional Uses: Long-valued for its role as a blood cleanser, diuretic, and liver stimulant.
• Unique Appearance: Features toothed leaves, a bright yellow flower, and a deep taproot.
• Heirloom Quality: Open-pollinated seeds ensure consistent growth and reproduction year after year.

Planting Tips for Success

• Sunlight: Prefers full sun to partial shade.
• Soil: Thrives in well-drained soil but can adapt to a variety of conditions.
• Planting: Sow seeds directly into the soil, covering lightly with soil.
• Germination: Typically occurs within 14–21 days under optimal conditions.
• Harvesting: Leaves are ready to pick in about 95 days, while roots can be harvested after a full year.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.

Order Dandelion Herb Seeds Today

Order today and grow your own fresh dandelions in your spring and fall herb gardens.