Southern Pea Bush California Blackeye 200 Non-GMO, Heirloom Seeds

Southern Pea Bush California Blackeye Classic Southern Pea. Heavy yielder. Typical blackeye type of Southern pea with cream-colored seed coats and black pigments around the eyes. Stands more erect than California No. 5, has smaller seeds and shorter plant height. 6 to 8 inch long pods are above foliage. Does not exhibit leaky eye (discolors canning brine) when canned. Great fresh, frozen or canned.
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California Blackeye southern pea pods, opened pods and shelled cream-colored black-eyed peas on a wooden cutting board

Southern Pea Bush California Blackeye 200 Non-GMO, Heirloom Seeds

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  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Southern Pea Bush California Blackeye is a familiar heirloom Southern pea prized for its rich, subtly sweet flavor and hearty texture. Compact plants, about 16–18 inches tall, produce abundant 6–8 inch pods with creamy seeds marked by a dark eye. Enjoy tender shelled peas fresh or let pods dry for storage. This drought-tolerant variety matures in approximately 70 days.

Germination Rate: 85%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 80%.

Why Choose California Blackeye Southern Pea?

  • Recognizable heirloom: Creamy peas with the classic dark eye.
  • Versatile harvest: Shell tender pods for fresh cooking or allow them to dry for storage.
  • Rich flavor: Subtly sweet peas with a satisfying, hearty texture.
  • Compact plants: Upright to semi-spreading growth, approximately 16–18 inches tall.
  • Heat and drought tolerance: A useful choice for warm-season gardens.
  • Approximately 70 days to maturity: Harvest timing varies with growing conditions.
  • 200 non-GMO seeds: A generous packet for your garden.

Planting Tips for Success

  • When to plant: Direct sow after frost danger passes and soil reaches at least 65°F.
  • Sunlight: Choose full sun, ideally 6–8 hours of direct light per day.
  • Soil: Plant in well-drained soil; avoid excess nitrogen fertilizer because Southern peas can fix nitrogen.
  • Depth and spacing: Sow about 1 inch deep, 3–4 inches apart in rows 24–36 inches apart. Thin to roughly 6 inches after sprouting.
  • Watering: Water after sowing and during dry spells, especially during flowering and pod formation.
  • Support: Compact bush growth generally needs no staking.
  • Harvest: Pick filled pods for fresh shelling. For dried peas, allow mature pods to dry before shelling and storing.

Why Choose David's Garden Seeds®?

  • Veteran-Owned: Offering quality seeds since 2009.
  • GO TEXAN: Proud member of the GO TEXAN agriculture program.
  • Integrity Pledge: Read our Safe Seed Integrity Pledge.
  • Vegetable Seed License: Offered in accordance with applicable vegetable seed labeling requirements.
  • Customer Service: We are here to help with your gardening questions.

Cooking Methods

  • Southern-style peas: Simmer shelled peas with onion and savory seasonings.
  • Hoppin' John: Pair cooked blackeye peas with rice, onion, and herbs.
  • Pea salad: Toss cooled cooked peas with fresh vegetables and vinaigrette.
  • Soups and stews: Add fully cooked peas for hearty texture.
  • Dried peas: Store shelled dry peas for later cooking.

Order California Blackeye Southern Pea Seeds Today

Grow a classic Southern pea for fresh meals and pantry storage.

Nutritional Information

Applies to cooked Southern peas, not seeds. Approximate values per ½ cup (83 g); preparation may vary.

  • Calories: About 100
  • Total carbohydrates: About 18 g
  • Dietary fiber: About 6 g
  • Protein: About 7 g
  • Total fat: About 0.5 g

Important Disclosures

  • Variety disclaimer: Plant appearance and results vary with climate, soil, and care.
  • Seed storage: Store unused seeds in a cool, dry place away from sunlight and moisture.
  • Planting zones: Southern peas are warm-season annuals. Follow local frost dates and soil temperatures.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.