Early Prolific Straightneck Summer Squash is the gold standard in yellow summer squash — an All-America Selections Winner since 1938 that has set the benchmark for flavor, texture, and productivity for nearly a century. Straight, uniform fruits develop quickly and abundantly throughout the season, making this an exceptional choice for both home gardeners and market growers seeking reliable yields. Harvest fruits at 6–8 inches for optimal tenderness and peak flavor. Disease-resistant and adaptable to a wide range of growing conditions, this time-tested cultivar remains a top performer in vegetable gardens across North America.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 75%

Why Choose Early Prolific Straightneck Summer Squash?

• All-America Selections Winner: Recognized for excellence since 1938 — one of the most awarded summer squash varieties ever bred.
• Exceptionally High-Yielding: Produces straight, uniform fruits continuously throughout the season for a generous, reliable harvest.
• Delicious Flavor: Sweet and tender when harvested at 6–8 inches — outstanding fresh, grilled, sautéed, or roasted.
• Disease-Resistant: Adaptable to diverse growing conditions with strong natural resistance to common squash pressures.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 8 hours per day for best production.
• Soil: Prefers well-drained, nutrient-rich soil with a pH of 6.0–6.8. Amend with compost before planting for best results.
• Planting: Direct sow after last frost when soil temps reach 60°F or above. Can also start indoors 2–3 weeks before last frost and transplant carefully.
• Spacing: Sow seeds 1 inch deep, 2–3 feet apart in rows 4–6 feet apart. Or plant in hills of 3–4 seeds, thinning to the 2 strongest plants per hill.
• Support: No support needed — bush-type plants are compact and self-supporting.
• Watering: Water deeply and consistently at the base of the plant. Avoid overhead watering to reduce disease pressure. Mulch to retain moisture.
• Fertilizing: Apply a balanced fertilizer at planting and side-dress with compost or fertilizer mid-season to sustain production.
• Harvesting: Ready in 50–60 days. Harvest when fruits are 6–8 inches long for best flavor and texture. Pick frequently — leaving overripe fruit on the vine slows production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Sautéing: Slice into rounds and sauté in olive oil with garlic and herbs for a quick, flavorful side dish ready in minutes.
• Grilling: Slice lengthwise, brush with olive oil, and grill over medium-high heat for 3–4 minutes per side for beautiful char marks and smoky flavor.
• Roasting: Toss with olive oil, salt, and pepper and roast at 425°F for 20–25 minutes until golden and tender.
• Baking: Shred and fold into quick breads, muffins, or zucchini-style cakes for naturally moist, nutrient-rich baked goods.
• Stuffing: Halve lengthwise, scoop out seeds, fill with a savory stuffing mixture, and bake for an impressive garden-to-table dish.

Order Early Prolific Straightneck Squash Seeds Today and Grow Your Own Fresh Summer Squash!

Nutritional Information

(Applies to the harvested squash, not the seeds. Per 1 cup raw yellow summer squash, approx. 124g.)

• Calories: 18
• Total Fat: 0.2g
• Sodium: 2mg
• Total Carbohydrate: 3.8g
• Dietary Fiber: 1.2g (4% Daily Value)
• Total Sugars: 2.5g
• Protein: 1.4g
• Vitamin C: 19.8mg (22% Daily Value)
• Vitamin B6: 0.2mg (12% Daily Value)
• Folate: 28mcg (7% Daily Value)
• Potassium: 324mg (7% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored squash seeds remain viable for 4–6 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–11 as a warm-season crop. Plant after last frost when soil is warm. Does not tolerate frost.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.