Corn Dent Oaxacan is an authentic heirloom variety originating from Southern Mexico, celebrated for its striking emerald green kernels that yield distinctive, vibrantly colored cornmeal with complex flavor profiles unavailable from conventional yellow or white corn. This heritage cultivar represents generations of traditional selection, preserving genetic diversity while delivering exceptional culinary and aesthetic qualities. Plants reach approximately 7 feet in height, producing robust ears ranging from 6 to 10 inches in length with well-developed dent characteristics ideal for grinding. The soft-flour starch mills beautifully into specialty cornmeal prized by artisanal bakers, traditional cooks, and culinary professionals seeking authentic regional flavors for Mexican cuisine, polenta, and specialty grain applications. Beyond the kitchen, the distinctive emerald ears provide striking visual interest for fall displays and ornamental garden arrangements. Matures in roughly 95 days.

Germination Rate: 97%. Test Date: 12/25. FF.

Texas Minimum Germination Rate: 75%.

Why Choose Oaxacan Green Dent Corn?

• Rare Emerald Green Kernels: Strikingly beautiful green ears unlike any conventional corn — visually spectacular in the garden, at market, and in fall displays.
• Distinctive Heirloom Cornmeal: Soft-flour starch mills into vibrantly colored cornmeal with complex, authentic regional flavor unavailable from standard varieties.
• Dual-Use — Culinary & Ornamental: Exceptional for cornmeal, tamales, and specialty grain applications, and stunning in fall harvest arrangements.
• 7-Foot Productive Plants: Vigorous 7-foot stalks producing 6–10 inch ears — high-yielding and impressive in the garden.
• Authentic Mexican Heritage: A direct descendant of traditional Oaxacan agricultural selection — centuries of genetic stewardship in every seed.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best stalk growth and ear development.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost or aged manure before planting.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Plant seeds 1–2 inches deep.
• Spacing: Space seeds 4–6 inches apart in rows 30–36 inches wide. Thin to 8–12 inches apart. Plant in blocks of at least 4 rows for good pollination.
• Watering: Keep soil consistently moist, especially during tasseling and ear development.
• Fertilizing: Heavy feeder — side-dress with nitrogen fertilizer when plants reach knee height and again at tasseling.
• Harvesting for Cornmeal: Allow ears to fully dry on the stalk. Husk and dry further indoors 1–2 weeks until kernels are hard. Shell, then grind or store whole.
• Harvesting for Displays: Cut stalks at the base when ears are mature and fully colored. Hang to dry in a well-ventilated space.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Stone-Ground Cornmeal: Dry, shell, and grind Oaxacan Green kernels for vibrantly colored, deeply flavored artisan cornmeal — exceptional in cornbread, hush puppies, and muffins.
• Tamales: Nixtamalize dried kernels in lime water to produce authentic green masa — a distinctive and culturally significant preparation for tamales and tortillas.
• Grits & Polenta: Coarsely grind dried kernels and simmer low and slow for richly flavored, green-hued grits or polenta.
• Soups & Stews: Add fresh or dried kernels to pozole, soups, and stews for authentic regional Mexican flavor.
• Specialty Baking: Use green Oaxacan cornmeal in specialty flatbreads, tortillas, and artisan baked goods for stunning color and complex corn flavor.

Order Oaxacan Green Dent Corn Seeds Today

Order yours today and grow your own beautiful emerald Oaxacan Dent Corn for cornmeal, tamales, and stunning fall displays.

Nutritional Information

(Applies to dried dent corn kernels, not seeds. Per 1 oz / 28g dried corn kernels.)

• Calories: 103
• Total Fat: 1.3g
• Sodium: 2mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2.4g
• Total Sugars: 0.4g
• Protein: 2.6g
• Iron: 0.7mg (4% Daily Value)
• Magnesium: 32mg (8% Daily Value)
• Phosphorus: 80mg (6% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in kernel color intensity, ear size, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Isolation Note: To preserve the distinctive green kernel color and variety purity, isolate from other corn varieties by at least 1,000 feet or time planting to avoid overlapping silk/tassel periods.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored corn seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Consult your local extension service for zone-specific planting guidance.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.