Black Beauty Eggplant is a classic Italian heirloom prized for glossy deep purple-black fruit, spineless stems, reliable production, and rich culinary versatility. These non-GMO seeds produce large bell-shaped to oval eggplants about 5 to 7 inches across, with tender, creamy flesh inside their striking dark skin. Black Beauty is ready to harvest in approximately 70 to 74 days and performs especially well when given full sun, warm soil, consistent moisture, and sturdy support. Pick the fruit while it is glossy and firm for the best flavor and texture.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 60%.

Why Choose Black Beauty Eggplant?

• Classic Italian Heirloom: A time-tested variety valued for dependable production and rich flavor.
• Spineless Stems: Easier and more comfortable to harvest and handle than spiny eggplant varieties.
• Large Glossy Fruit: Produces deep purple-black, bell-shaped to oval eggplants about 5 to 7 inches across.
• Heavy Yields: Productive plants can provide multiple harvests throughout the warm growing season.
• Versatile Culinary Uses: Excellent for grilling, roasting, baking, frying, stuffing, and eggplant Parmesan.
• Reliable Maturity: Expect harvests in approximately 70 to 74 days under good growing conditions.
• Open-Pollinated and Non-GMO: Traditional seed that can be saved from mature fruit for future gardens.

Planting Tips for Success

• Sunlight: Plant in full sun with at least 6 to 8 hours of direct light each day. Eggplant thrives in warmth.
• Soil: Use rich, well-drained soil with a pH of 5.5 to 6.5. Mix finished compost into the bed before planting.
• Timing: Start seeds indoors 8 to 10 weeks before the last frost. Transplant outdoors only after soil temperatures reach at least 60°F and frost danger has passed.
• Spacing: Space plants 18 to 24 inches apart in rows 24 to 36 inches apart for good airflow and room for fruit development.
• Watering: Water deeply and consistently, providing about 1 to 2 inches per week. Mulch to help maintain even soil moisture.
• Feeding: Apply a balanced fertilizer at transplanting, then side-dress with a lower-nitrogen fertilizer when plants begin flowering to support fruit production.
• Support: Stake or cage plants early because large fruit can weigh down branches. Install support before the plant becomes heavily loaded.
• Harvesting: Harvest when the skin is deeply colored, glossy, and firm. Cut fruit with pruners and leave a short stem attached. Frequent harvesting encourages continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Proudly supplying quality seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: Learn more about our Safe Seed Integrity Pledge.
• Vegetable Seed License: We meet applicable requirements for selling vegetable seed.
• Great Customer Service: Our team is here to help you grow with confidence.

Cooking Methods

• Eggplant Parmesan: Slice, bread, bake or fry, and layer with marinara and mozzarella for a classic Italian dish.
• Grilled: Cut into thick slices, brush with olive oil and seasonings, and grill until tender with visible grill marks.
• Roasted: Cube and roast with olive oil, garlic, and herbs for grain bowls, pasta, and vegetable platters.
• Baba Ganoush: Roast or char until soft, then blend the flesh with tahini, lemon, garlic, and seasonings.
• Stuffed: Halve and fill with seasoned vegetables, grains, meat, tomatoes, and herbs before baking.
• Stir-Fried: Cube and cook with garlic, ginger, soy sauce, and peppers for a savory vegetable dish.

Order Black Beauty Eggplant Seeds Today

Order yours today and grow glossy, flavorful Black Beauty eggplant for grilling, roasting, and family-favorite recipes.

Nutritional Information

Applies to harvested eggplant, not seeds. Approximate values per 1 cup (82 g) of raw cubed eggplant: 20 calories, 4.8g carbohydrates, 0.8g protein, 0.1g fat, and 2.5g fiber. Eggplant also provides manganese, folate, potassium, and vitamin K. Percent Daily Value is based on a 2,000-calorie diet.

Important Disclosures

• Variety Disclaimer: Harvest eggplant while the skin is glossy and the fruit is firm. Overripe fruit may become dull, seedy, and bitter. Results vary with growing conditions, climate, care, and harvest timing.
• Seed Storage: Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.
• Planting Zones: Eggplant is a warm-season annual. Plant after frost danger has passed and soil has warmed, following local planting dates and temperature conditions.

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