Tomatillo De Milpa is the authentic heirloom tomatillo of traditional Mexican milpa farming — grown unattended among family corn fields for generations and harvested for home use and market day. These striking royal purple-skinned fruits with vibrant green husks deliver high dry matter content and exceptional long-storage qualities, staying fresh for several weeks after harvest. Small to medium-round fruits blush with purple pigmentation, especially post-harvest when exposed to light. With a tangy, earthy flavor profile, De Milpa is the go-to choice for authentic fresh salsa verde and traditional Mexican cooking. A true working heirloom built for reliability and flavor.

Germination Rate: 86%. Test Date: 8/26. JSS.

Why Choose Tomatillo De Milpa?

• Authentic Mexican Heritage: The traditional milpa tomatillo — grown in family corn fields across Mexico for centuries, prized for reliability and authentic flavor.
• Striking Purple Color: Royal purple skin with green husks adds dramatic visual appeal to the garden and the plate. Color deepens after harvest in light.
• Exceptional Long Storage: High dry matter content keeps fruits fresh for several weeks after harvest — outstanding for fresh salsa planning and market selling.
• Compact, Uniform Fruits: Small to medium round fruits ideal for fresh salsa, sauces, and traditional dishes.
• Low-Maintenance Grower: Naturally vigorous and adaptable — thrives with minimal intervention in warm-season gardens.
• Heirloom & Open-Pollinated: Passed down for at least 75 years — save seeds year after year for a self-sustaining garden.
• Non-GMO: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day for vigorous growth and prolific fruit set.
• Soil: Well-drained, fertile soil with a pH of 6.0–7.0. Amend with compost before planting.
• Planting: Start seeds indoors 6–8 weeks before last frost date. Transplant outdoors after soil temps reach 60°F and nighttime temps stay above 50°F.
• Spacing: Space plants 18–24 inches apart in rows 36 inches apart. Tomatillos require two or more plants for cross-pollination and fruit set.
• Watering: Water consistently; keep soil evenly moist. Reduce watering slightly once fruits begin to fill husks.
• Fertilizing: Feed with a balanced fertilizer at transplant, then switch to a phosphorus-rich formula once flowering begins.
• Support: Stake or cage plants — De Milpa can reach 3–4 feet and benefits from support as fruit load increases.
• Harvesting: Harvest when husks split and fruits are firm. For deeper purple color, leave harvested fruits in indirect light for several days. Do not harvest before husks loosen — fruits are not yet ripe.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods & Uses

• Fresh Salsa Verde: The definitive use — blend raw De Milpa with jalapeño, onion, garlic, and cilantro for authentic bright, tangy salsa verde.
• Roasted Salsa: Char tomatillos under a broiler or on a comal for a deeper, smoky salsa with complex flavor.
• Enchiladas Verdes: Simmer in chicken broth with peppers and garlic for a classic enchilada verde sauce.
• Pozole Verde: The essential ingredient in green pozole — adds tartness and body to the broth.
• Guacamole: Blend 1–2 raw tomatillos into guacamole for a tangy, bright lift that prevents browning.
• Preserving: Cook down with sugar and spices for a tangy tomatillo jam or preserve; freeze whole husked fruits for year-round use.

Order Tomatillo De Milpa Seeds Today

Order yours today and grow your own fresh De Milpa tomatillos in your spring and fall gardens.

Nutritional Information

(Applies to harvested tomatillo, not seeds. Per medium tomatillo, approx. 34g.)

• Calories: 11
• Total Fat: 0.3g
• Sodium: 0mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0.6g
• Total Sugars: 1.3g
• Protein: 0.3g
• Vitamin C: 8% DV
• Vitamin K: 5% DV
• Potassium: 2% DV

Important Disclosures

• Variety Disclaimer: Purple coloration intensity varies with light exposure and growing conditions. Harvest results may vary by region, climate, and gardening practice.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Best in Zones 5–11; particularly productive in Zones 8–11 with long warm seasons. Plant two or more for fruit set.

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