Tomatillo Aunt Moliy's is a versatile and exceptionally robust heirloom tomatillo prized for its prolific production and outstanding adaptability to challenging growing conditions. This variety yields abundant, sizable green fruits up to 2 inches in diameter throughout the season — larger than many standard tomatillo varieties. Its durability is unmatched: Aunt Moliy’s performs exceptionally well in compact clay soil, extended dry spells, and hot southern climates where other tomatillo varieties struggle. The prolific fruiting habit means generous harvests from a single planting, with both plants required for cross-pollination and fruit set. A workhorse heirloom built for reliability, production, and authentic salsa verde flavor.

Germination Rate: 96%. Test Date: 7/26. TLM.

Why Choose Aunt Moliy's Tomatillo?

• Exceptional Drought & Clay Tolerance: Thrives where other tomatillos fail — well-suited for southern climates, clay soils, and dry spells.
• Large, Prolific Fruits: Produces abundant 2-inch green fruits throughout the season from a single planting — one of the most productive heirloom tomatillos available.
• 96% Germination Rate: One of the highest germination rates in our tomatillo lineup — exceptional reliability from seed to seedling.
• Authentic Salsa Verde Flavor: Tangy, bright, and full-flavored — the ideal tomatillo for fresh and cooked salsa verde preparations.
• Heirloom & Open-Pollinated: Save seeds year after year for a self-sustaining garden.
• Non-GMO: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day for vigorous growth and prolific fruit set.
• Soil: Adaptable to a wide range of soils including clay — performs well where most tomatillos struggle. Prefers pH 6.0–7.0. Amend with compost when possible.
• Planting: Start seeds indoors 6–8 weeks before last frost date. Transplant outdoors after soil temps reach 60°F and nighttime temps stay above 50°F.
• Spacing: Space plants 18–24 inches apart in rows 36 inches apart. Tomatillos require two or more plants for cross-pollination and fruit set.
• Watering: Water consistently during establishment. Once established, Aunt Moliy’s is notably drought-tolerant. Reduce watering as fruits begin to fill husks.
• Fertilizing: Feed with a balanced fertilizer at transplant, then switch to phosphorus-rich formula once flowering begins to support heavy fruit set.
• Support: Stake or cage plants — Aunt Moliy’s can reach 3–4 feet and benefits from support as fruit load increases.
• Harvesting: Harvest when husks split and fruits are firm and bright green. Do not harvest before husks loosen — fruits are not yet ripe. Season extends until first frost.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods & Uses

• Fresh Salsa Verde: Blend raw Aunt Moliy’s with jalapeño, onion, garlic, and cilantro for a bright, tangy fresh salsa verde — the most authentic use of this variety.
• Roasted Salsa: Char tomatillos under a broiler or on a comal for a deeper, smoky salsa with complex flavor.
• Enchiladas Verdes: Simmer in chicken broth with peppers and garlic for a classic enchilada verde sauce.
• Pozole Verde: The essential ingredient in green pozole — adds tartness and body to the broth.
• Guacamole: Blend 1–2 raw tomatillos into guacamole for a tangy, bright lift that also prevents browning.
• Preserving: Cook down with sugar and spices for a tangy tomatillo jam; freeze whole husked fruits for year-round use.

Order Aunt Moliy's Tomatillo Seeds Today

Order yours today and grow your own fresh Aunt Moliy’s tomatillos in your spring and fall gardens.

Nutritional Information

(Applies to harvested tomatillo, not seeds. Per medium tomatillo, approx. 34g.)

• Calories: 11
• Total Fat: 0.3g
• Sodium: 0mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0.6g
• Total Sugars: 1.3g
• Protein: 0.3g
• Vitamin C: 8% DV
• Vitamin K: 5% DV
• Potassium: 2% DV

Important Disclosures

• Variety Disclaimer: Tomatillos require two or more plants for cross-pollination and fruit set — a single plant will not produce fruit reliably. Growing results may vary by region, climate, and gardening practice.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Best in Zones 5–11; particularly productive in Zones 8–11 with long warm seasons.

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