Basil Lime is a distinctive culinary herb that combines classic basil depth with bright citrus notes. Compact plants reach approximately 16–20 inches tall and produce vibrant green leaves measuring about 2 inches, making this variety a natural fit for containers, kitchen gardens, raised beds, and space-conscious plantings. Its zesty citrus aroma brings fresh character to fish, salads, beverages, soups, pasta dishes, and desserts. The edible flowers carry concentrated basil and citrus notes and can add an elegant finishing touch to drinks and prepared dishes. This packet contains 1,000 non-GMO, heirloom seeds.

Germination Rate: 97%. Test Date: 12/25. TLM.

Culinary Uses

• Fish and Seafood: Add fresh leaves or finely chopped basil to fish dishes for a bright citrus-herb finish.
• Fresh Salads: Tear young leaves into green salads, grain bowls, and fruit salads for aromatic lift.
• Infused Beverages: Use leaves or edible flowers to garnish sparkling water, iced tea, lemonades, and summer cocktails.
• Pasta and Sauces: Stir fresh basil into pasta, tomato sauces, pesto-style preparations, and warm grain dishes just before serving.
• Soups: Add chopped leaves at the end of cooking so the citrus-basil aroma remains fresh.
• Desserts: Use small amounts of leaves or flowers with berries, citrus, sorbet, and other light desserts.
• Edible Garnishes: Use the flowers and tender leaves as an attractive finishing touch when the plant has been grown specifically for culinary use.

Medicinal Uses

Basil has a history of traditional use in herbal and aromatic preparations, but this product is sold as culinary seed and is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified health professional before using herbs for therapeutic purposes, especially during pregnancy or while taking medication.

Growing Directions

• Choose the Season: Sow after the danger of frost has passed, or start indoors several weeks before transplanting for an earlier harvest.
• Provide Sunlight: Grow in full sun to partial shade. Aim for at least 6 hours of light daily for compact plants and strong leaf production.
• Prepare the Soil: Use fertile, well-drained soil enriched with organic matter. Containers should have drainage holes and a quality potting mix.
• Sow Shallowly: Plant seeds according to the packet directions and cover lightly. Keep the soil evenly moist during germination.
• Space Plants: Thin or transplant plants with enough room for airflow and a full 16–20-inch habit.
• Water Evenly: Water at the soil line when the surface begins to dry. Avoid repeatedly saturating the foliage or leaving the soil waterlogged.
• Harvest Frequently: Pinch or cut young stems and leaves regularly to encourage branching and a steady supply of tender foliage.
• Remove Flower Buds for Leaves: Pinch flower buds when you want to extend leaf production, or allow some plants to flower for edible blooms and pollinator interest.
• Feed Lightly: Apply a balanced herb fertilizer according to label directions only when plants need additional nutrition. Excess fertilizer can reduce flavor intensity.
• Container Care: Basil grows well in pots placed near the kitchen, where frequent harvesting helps maintain a productive shape.

Order Basil Lime Seeds Today

Grow compact basil with bright lime-citrus aroma for fish, salads, beverages, pasta, desserts, and fresh garnishes.

Important Disclaimer

• Growing Conditions: Plant size, leaf size, flavor intensity, aroma, flowering time, and performance vary with climate, soil, light, moisture, and care.
• Culinary Use: Only consume leaves or flowers grown specifically for culinary use and free from prohibited pesticides, chemicals, and other treatments. Introduce edible flowers cautiously because individual sensitivities vary.
• Traditional Use: Traditional herbal uses are provided for historical context and are not medical claims or a substitute for professional medical advice.
• Seed Storage: Store unused seeds in a cool, dry place away from moisture and direct sunlight.
• Seasonal Planting: Basil is a warm-season herb in many gardens. Protect plants from frost and bring container plants indoors before cold weather if desired.

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