Pumpkin Sugar Pie represents the gold standard for home bakers and culinary enthusiasts, delivering the superior flavor profile and refined texture that distinguish heirloom varieties from modern hybrids. These compact fruits, perfectly proportioned for individual use, produce exceptionally smooth, dense flesh with elevated sugar content and concentrated flavor compounds ideal for traditional pies, silky soups, and roasted preparations. The tender texture resists stringiness during processing, streamlining preparation while yielding consistently excellent results. This time-honored heirloom variety has earned its reputation through generations of cultivation, with gardeners selecting for superior sweetness, flesh quality, and culinary performance. The plants thrive in full sun exposure and well-drained soil conditions, adapting reliably across diverse growing regions. Optimal maturation typically occurs within 75 to 100 days, allowing timely harvest before frost in most climates. With robust germination rates, these certified Non-GMO heirloom seeds maintain genetic integrity while ensuring consistent establishment and vigorous plant development. Sustainable cultivation practices and environmentally responsible packaging demonstrate commitment to ecological stewardship. Sugar Pie appeals to discerning gardeners and home cooks who prioritize authentic flavor, superior texture, and the satisfaction of growing their own premium baking ingredients from proven heirloom genetics.

Why Choose Pumpkin Sugar Pie?

• Dual Use: Ideal for baking, pies, soups, and roasting.
• Rich in Flavor: Sweet, smooth flesh with a delicate texture.
• Compact Growth: Perfect for smaller gardens or container gardening.
• Reliable Harvest: Yields small to medium-sized pumpkins with a high flavor profile.
• Sustainable Packaging: Non-GMO seeds in reusable, recyclable, and climate-friendly packaging.

Planting Tips for Success

• Sunlight: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-drained, fertile soil with plenty of organic matter.
• Planting: Start seeds indoors 6-8 weeks before the last frost or sow directly outdoors after the last frost.
• Spacing: Space plants 24-36 inches apart to allow for proper growth and fruit development.
• Watering: Water consistently but allow the soil to dry slightly between waterings.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom Seed: Passed down for generations, ensuring superior flavor and growth.
• Freshly Packed: Packed for the current growing season with high germination rates.

Order Your Pumpkin Sugar Pie Seeds Today!

Grow delicious, sweet pumpkins with our 25 Non-GMO, Heirloom seeds.