Leafy Greens Mustard Wasabina 200 Non-GMO, Heirloom Seeds

A wooden bowl filled with fresh green mustard greens leaves.

Leafy Greens Mustard Wasabina 200 Non-GMO, Heirloom Seeds

Regular price $6.00
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  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Leafy Greens Mustard Wasabina delivers exceptional tenderness and refined architectural qualities that distinguish it from conventional mustard varieties. The broad, bright green leaves feature deeply scalloped margins that create sophisticated visual interest while maintaining remarkable softness and delicate texture throughout the plant's development. The distinctive leaf morphology contributes substantial natural loft to fresh salad compositions, creating volume and visual appeal without requiring additional garnish or structural support. The soft, tender foliage provides refined mouthfeel that appeals to consumers preferring delicate greens without aggressive texture. The scalloped margin architecture facilitates efficient harvesting and provides elegant presentation in premium salad applications and restaurant preparations. The flavor profile balances sweet undertones with mildly spicy complexity, offering sophisticated taste without overwhelming heat. This refined flavor combination appeals to diverse palates while maintaining culinary versatility across fresh and cooked applications. The subtle spice notes complement Asian-inspired preparations, traditional cooked dishes, and contemporary cuisine with equal success. The slow-bolting characteristic extends the harvest window substantially, providing extended productivity throughout the growing season. This delayed flowering behavior maintains leaf quality and tenderness over extended periods, reducing losses to premature bolting and maximizing economic return from each planting. Dense planting strategies optimize this variety's performance characteristics. Close spacing encourages leaves to remain at proper baby leaf size while promoting petiole elongation—the extension of leaf stems—facilitating efficient harvesting and reducing labor requirements. This cultivation approach maximizes yield from limited space while maintaining premium leaf quality. The accelerated maturity timeline accommodates flexible harvesting strategies. Baby leaves reach tender, delicate harvestable size in approximately 21 days, ideal for fresh salad applications and premium presentations. Full-sized mature plants develop within 45 days, providing substantial volume for diverse culinary applications. The exceptional ease of cultivation makes Wasabina accessible to novice and experienced growers alike. The reliable germination rate of 80% or better ensures consistent stand establishment and predictable crop performance. Packed by David's Garden Seeds in Rossville, Texas, these Non-GMO seeds are sustainably cultivated through practices prioritizing ecological stewardship. The packaging reflects our environmental commitment—designed to be reusable and fully recyclable while reducing climate impact. Choose Leafy Greens Mustard Wasabina for tender, lofty foliage with refined flavor and exceptional slow-bolting performance. 

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David’s Garden Seeds is a Veteran owned business that has been offering quality mustard greens seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing mustard greens in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These mustard greens seeds are packed for the current growing season and will provide high germination rates next year as well.